30516 egg cake cakes Recipes

cake, cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

egg whites, cake flour, sugar, baking powder, salt, egg yolks, water, canola oil, cherry extract, cream of tartar, sugar, egg whites, light corn syrup, water, cream of tartar, vanilla extract, cherry extract, crushed cherry hard candies , optional

egg white (6 - 7 large), cake flour (sift before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, water, coconut extract, vanilla extract, cream of tartar, flaked coconut

egg whites, cake flour, sugar, baking powder, salt, egg yolks, unsweetened pineapple juice, canola oil, grated lemon peel, cream of tartar, sugar, butter, melted, unsweetened pineapple juice

egg, yellow cake mix, butter, softened, cream cheese, softened, sugar , sifted, eggs, vanilla extract

egg whites (about 10 eggs), sugar, cake flour, cream of tartar, vanilla extract, almond extract, salt, sugar, butter, cubed, sugar, ground cinnamon, apple juice or cider

egg whites (11 to 12 large), cake flour, powdered sugar, salt, cream of tartar, granulated sugar, vanilla, grated lemon zest

egg whites (about 1-1/2 cups), cake flour, cream of tartar, almond extract, salt, sugar, crushed peppermint candies, divided, water, heavy whipping cream, fresh mint leaves and peppermint candies

eggs, separated, cake flour, baking powder, salt, room temperature butter, sugar, vanilla extract, milk, cream of tartar

butter, eggs, yellow cake mix, quick cooking oats, chopped walnuts

egg whites (about 10), cake flour, sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla extract, salt, canned pumpkin, sugar

eggs, separated, cake flour, sugar, divided, salt, orange juice, grated orange peel, cream of tartar, butter, cubed, sugar, water, vanilla extract

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract

egg white (7 to 8 eggs), cake flour, sugar, baking powder, salt, salad oil, egg yolks, water, cream of tartar, coconut extract, vanilla, vanilla instant pudding mix, half-and-half, whipping cream, brandy (see below for option), champagne, clear vanilla, unflavored gelatin, salt, granulated sugar, eggs, separated, milk, heavy cream, vanilla, almond extract or 1/2 tsp rum extract, to taste

egg orange cake, jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii., cake flour, baking powder, salt, soft shortening, vanilla, milk, divided, egg, orange juice, orange rind, sugar

eggs, sugar, cake flour, baking powder, heavy cream, vanilla, salt, ground walnuts, blueberries (fresh or frozen ), butter, room temperature, sugar, lemon juice, vanilla, egg yolks