369 egg bowl Recipes

  • Oyako-don (chicken and egg rice bowl)
    cooked rice , keep warm and
    7 More
    cooked rice , keep warm, chicken thigh fillets or 2 chicken breast fillets, onion, dashi stock (make up according to the directions on your packet), soy sauce, mirin, sugar, eggs
    15 min, 8 ingredients
  • Big Bowl Cafe Coconut Mango Cheesecake
    graham cracker crumbs, sweetened flaked coconut, toasted and
    11 More
    graham cracker crumbs, sweetened flaked coconut, toasted, sugar, unsalted butter, melted, cream cheese, at room temp, sugar, eggs, egg yolk, cream of coconut (the sweet stuff,such as coco lopez, not coconut milk), heavy whipping cream, sweetened flaked coconut, mangoes, pitted, peeled, and sliced, sugar (optional, for mango puree) or other artificial sweetener, to taste (optional, for mango puree)
    25 hour 30 min, 13 ingredients
  • Red Quinoa Bowl with Swiss Chard and Poached Egg
    red quinoa, rinsed, distilled white vinegar and
    10 More
    red quinoa, rinsed, distilled white vinegar, extra-virgin olive oil, divided, onion, roughly chopped, carrot , cut into thick coins, swiss chard, stems chopped and leaves torn, divided, garlic clove, minced, portabella mushroom , dark gills removed, then halved and cut into 1/2-in.-wide slices, kosher salt, eggs, pepper, chopped chives
    12 ingredients
  • Korean Rice Bowl with Steak, Asparagus, and Fried Egg
    sesame seeds, fleur de sel, new mexico chile powder and
    13 More
    sesame seeds, fleur de sel, new mexico chile powder, new york strip steak, trimmed, soy sauce, asian sesame oil, divided, green onions, finely chopped, sugar, sake or dry sherry, garlic clove, minced, slender asparagus spears, trimmed, vegetable oil plus additional for brushing, eggs, freshly cooked medium-grain white rice, korean hot pepper paste (kochujang), kimchi
    16 ingredients
  • One-Bowl Double Chocolate Triple Layer Cake With Berries
    all-purpose flour, unsweetened cocoa and
    16 More
    all-purpose flour, unsweetened cocoa, brown sugar, lightly packed, granulated sugar (i use splenda ), baking soda, salt, butter, softened, milk (i use 2%), lemon juice, eggs, vanilla, butter, softened, eggs, vanilla, icing sugar, unsweetened cocoa, mixed frozen berries, sugar (i use berry )
    50 min, 18 ingredients
  • Soup Bowls
    rhodes bread dough or 9 rhodes multi grain rolls, thawed ... and
    1 More
    rhodes bread dough or 9 rhodes multi grain rolls, thawed but still cold, egg, beaten
    35 min, 2 ingredients
  • Soup Bowls
    rhodes bread dough or 12 rhodes dinner rolls, thawed but ... and
    1 More
    rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten
    35 min, 2 ingredients
  • Soup Bowls
    rhodes bread dough or 9 rhodes multi grain rolls, thawed ... and
    1 More
    rhodes bread dough or 9 rhodes multi grain rolls, thawed but still cold, egg, beaten
    25 min, 2 ingredients
  • Soup Bowls
    rhodes bread dough or 12 rhodes dinner rolls, thawed but ... and
    1 More
    rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten
    25 min, 2 ingredients
  • Soup Bowls
    rhodes bread dough , thawed but still cold, egg, beaten
    25 min, 2 ingredients
  • Cookie Bowl
    all-purpose flour, unsweetened cocoa powder, salt and
    5 More
    all-purpose flour, unsweetened cocoa powder, salt, sliced almonds, butter, softened, white sugar, egg, beaten, vanilla extract
    15 min, 8 ingredients
  • Bread Bowls
    warm water (105 f to115 f), active dry yeast, salt, sugar and
    5 More
    warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk
    1 hour 45 min, 9 ingredients
  • Bread Bowls
    warm water (105f-115f), active dry yeast, salt, sugar, oil and
    3 More
    warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk
    22 min, 8 ingredients
  • Bread Bowls
    frozen bread dough, thawed, egg, beaten
    35 min, 2 ingredients
  • Bread Bowls
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, eggs, salt, king arthur unbleached all-purpose flour, cornmeal
    50 min, 9 ingredients
  • Japanese Chicken Mushroom  and Scallion Rice Bowl Japanese Chicken Mushroom and Scallion Rice Bowl
    instant brown rice, reduced-sodium chicken broth and
    10 More
    instant brown rice, reduced-sodium chicken broth, sugar substitute, reduced sodium soy sauce, mirin, egg whites, egg, chicken breasts, boneless and skinless , cut into 1/2-inch pieces, scallions, trimmed and thinly sliced, water chestnut, chopped, assorted mushroom, sliced thinly, chopped red chili pepper
    20 min, 12 ingredients
  • Mixed Bowl of Egg, Rice, Butter/Sesame Oil, Soy Sauce, Toasted S Mixed Bowl of Egg, Rice, Butter/Sesame Oil, Soy Sauce, Toasted S
    cooked white rice, butter or 2 tbsp sesame oil and
    3 More
    cooked white rice, butter or 2 tbsp sesame oil, toasted sesame seeds, soy sauce, lightly fried egg (optional)
    10 min, 5 ingredients
  • Bread Bowls Bread Bowls
    warm water, (105-115 degrees f .), active dry yeast, salt and
    5 More
    warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk
    30 min, 8 ingredients




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