72 egg blueberry scones Recipes

all-purpose flour, sugar, cornmeal, baking powder, salt, cold butter , cut into pieces, grated orange zest, buttermilk, egg white, slightly beaten, blueberries, sugar

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter substitute, egg, low-fat buttermilk, vanilla, blueberries

bisquick baking mix (i use heart healthy type, see note below), sugar, lemon zest , if available, blueberries, egg, milk, lemon juice, sugar

sour cream, baking soda, flour, sugar, baking powder, cream of tartar, salt, butter, softened, egg, blueberries or 1 cup fruit, of your choice

all-purpose flour , plus more as needed, caster sugar (superfine), baking powder, salt, unsalted butter, chilled and cubed (7 tblsp), eggs, lightly whisked , plus 1 egg beaten with 1 tblsp. milk, for glazing, heavy cream, fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour

flour ( i use whole wheat), steel cut oats, sugar, baking powder, salt, melted butter, milk + up to 5 ml, egg beaten, honey, fresh or frozen blueberries, egg beaten, sugar

reduced-fat milk, sugar, grated lemon rind, vanilla extract, egg, all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, fresh or frozen blueberries, chopped pecans, toasted, egg white, lightly beaten, sugar

flour, oats (quick ), baking powder, baking soda, salt, butter (cold & cubed ), sugar, nutmeg, milk (low fat ), egg white (lightly whisked ), egg (lightly whisked ), orange zest (fresh orange peel ), raisins, blueberries (thawed, fresh or dried )

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter frozen, dried blueberries, sour cream, egg

all-purpose flour, yellow cornmeal, granulated sugar, brown sugar, baking powder, baking soda, cold butter, cut up, buttermilk, egg, shredded lime peel, frozen blueberries, cornstarch, lime juice, powdered sugar, chopped almonds, toasted

flour, baking powder, salt, brown sugar, bluberries (do not thaw), egg, fresh whole milk, butter

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chuncks, buttermilk or cream, egg, fresh blueberries, orange glaze, unsalted butter, powdered sugar ; sifted, orange, juiced and zested

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

sugar, orange , zested, flour, baking soda, salt, baking powder, margarine or butter, eggs, buttermilk, wild blueberries

sour cream (preferably low-fat ), baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter - very cold, egg, blueberries with lemon zest, dried cranberries and orange zest, dried currants , chocolate chips, etc)

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, egg, milk, vanilla extract, fresh or frozen blueberries, chopped pecans, toasted, grated lemon peel, egg white, lightly beaten

all-purpose flour, white sugar, baking powder, salt, cold butter, egg, beaten, pure vanilla extract, heavy cream, blueberries, fresh or frozen (or mini-chocolate chips), egg, heavy cream, half-and-half, real butter, sugar, pure vanilla extract