205111 egg avo Recipes

olive oil, chopped onion, chopped red pepper, garlic clove, chopped, fat cottage cheese, shredded mozzarella cheese, parmesan cheese, chopped spinach, salt and pepper (a couple shakes), egg whites or 3 egg beaters egg substitute, chopped tomato

eggs or 1 egg and 6 egg white, low-fat milk, baking powder, salt and pepper, soft tortillas, avocado, pitted, peeled and sliced

eggs (1/4 cup. egg beaters egg), egg, green chilies (chopped ), monterey jack cheese (low fat ), low fat cottage cheese, flour, baking powder, butter (or parkay)

eggs , or 1 whole egg and two egg whites, shredded cheese, ham, grape tomatoes, sliced baby portobello mushrooms, fresh baby spinach leaves, preparation

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

eggs or 4 large egg substitute, olive oil, chopped sweet onion (i use vidalia), plum tomato, diced, chopped cilantro , depending upon personal taste, kosher salt, black pepper, freshly ground, coarsely shredded low-fat cheddar cheese

dried egg noodles or 1 lb egg pasta, butter, greek feta, crumbled

potatoes , diced sm/medium, cartons egg beaters egg substitute or 3 eggs, beaten, onion, minced finely (optional), salt , to taste, pepper , to taste, oil, for frying (enough just to cover bottom of pan)

egg white (extra large egg or s in a carton), honey (heaping)

eggs or 3/4 cup egg beaters egg substitute, half-and-half or 1 tbsp fat-free, honey mustard (i use gulden s zesty ), garlic, grated, black pepper or 1/8 tsp cayenne, butter, kosher salt, sugared bacon, crumbled, honey ham , torn, sharp cheddar cheese, parmesean cheese, grated, honey mustard (optional) or 1 tsp heinz 57 steak sauce (optional) or 1 tsp maple syrup, for serving (optional)

kosher salt, egg tagliatelle or egg fettuccine, leeks, trimmed, extra-virgin olive oil, butter, freshly ground black pepper, white wine, egg yolks, grated parmigiano-reggiano cheese, for topping

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

extra lean ham (cut into very thin strips), green bell pepper (very thin strips), celery (very thin slices), onion (very finely chopped ), canned, drained wt.) mushrooms, fresh mung bean sprouts, egg beaters (egg substitute), low sodium soy sauce

eggs , hard-cooked , chopped, shredded carrots, chopped celery, chopped green onions with tops, french dressing, reduced fat, kaiser rolls, tomato, sliced, cucumber , scliced, lettuce leaf, halved

dried egg noodles or egg pasta, unsalted butter, greek feta (preferably mt. vikos or dodoni brand), crumbled (1 1/2 cups)