19392 eel sturgeon dilled lagasse Recipes
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dill vinaigrette, white wine vinegar, fresh lemon juice and16 Moredill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish19 ingredients
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Baked Eels
eel (have them skinned, cleaned, split and backbone remov... and5 Moreeel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed), flour, salt, pepper (more to taste), butter (more as desired), water30 min, 6 ingredients -
Biarritz Style Eel
eel, cut in 2-inch slices, salt & pepper and9 Moreeel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter30 min, 11 ingredients -
Eel Donburi
soy sauce, mirin, sugar, water, skewer grilled eel, cut up and2 Moresoy sauce, mirin, sugar, water, skewer grilled eel, cut up, scallion, chopped, egg, beaten20 min, 7 ingredients -
Gestoofde Aal - Stewed Eel
eel (have fish man remove backbone) or 1 1/2 lbs lampreys... and6 Moreeel (have fish man remove backbone) or 1 1/2 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, salt, parsley, chopped, butter, flour, pepper1 hour 15 min, 7 ingredients -
Hamburger Aalsuppe - Hamburg Eel Soup
eel , cut into 2 inch pieces, water and23 Moreeel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour1 hour 30 min, 25 ingredients -
Fried Eel (Bobby Flay)
eel, all-purpose flour, plus more for dredging and9 Moreeel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter32 min, 11 ingredients -
Dill and Black Pepper Gravlax (Emeril Lagasse)
kosher salt, sugar, coarsely cracked black pepper and10 Morekosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill1 hour , 13 ingredients -
Dilled Peas and Walnuts (Emeril Lagasse)
fresh shelled peas or 1 (10-oz) package frozen peas and5 Morefresh shelled peas or 1 (10-oz) package frozen peas, butter, chopped onion, chopped fresh dill, salt and pepper, toasted walnuts, chopped15 min, 6 ingredients -
Fried Pickles (Emeril Lagasse)
dill pickle spears, essence , recipe follows, flour and13 Moredill pickle spears, essence , recipe follows, flour, egg yolks, beer, baking powder, salt and pepper, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme17 min, 16 ingredients -
Dilled Asparagus Pickles
asparagus , will fill approx. 10 wide mouth jars and10 Moreasparagus , will fill approx. 10 wide mouth jars, garlic cloves, chopped, dill seed , spice, dill weed , spice, fresh dill, water, vinegar, white sugar, pickling salt, alum, fresh dill , in the brine for more dill flavour if you want. when you are ready to pickle bring the brine to a bo1 hour 5 min, 11 ingredients
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