2149 edith bristows raised Recipes

bread, eggs, beaten, milk, instant minced onion, salt, pepper, baking powder, ground beef, condensed cream of mushroom soup, condensed cream of chicken soup, water, rice

warm water, dry yeast, warm milk, melted butter, salt, sugar, all-purpose flour, eggs, baking soda

warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, salt, shortening, melted, egg, lightly beaten, vegetable oil, powdered sugar

potatoes, cubed and cooked (about 5 medium russets), hard-boiled eggs, mayonnaise (not miracle whip), oil (vegetable or canola we use), prepared mustard , plus, prepared mustard, salt, pepper, pickle juice, pickle relish (we prefer vlasic dill relish or a finely minced dill pickle), capers, black olives, minced, green onions, thinly sliced

eggs, salt, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, lemon wedges

self-raising flour (or self-raising gluten free flour), baking powder, butter, melted, milk, eggs, ham, finely chopped, corn kernels, drained, chopped chives, cheese, grated, ham , for decorating (optional)

self raising flour , wholewheat, self raising flour, white, salt, shredded vegetable suet, sugar, mixed fruit, egg, milk , skimmed

self-raising flour, self-raising flour, salt, butter (well chilled and chopped ), tasty cheese (grated or shredded ), lean ham (roughly chopped ), flat leaf parsley (finely chopped ), milk, butter (extra to serve )

self-raising flour , plus, self-raising flour, salt, cold butter, sugar, milk, baking powder, egg , and, milk , beaten together

gluten-free self-raising flour (225 g), caster sugar, salt, butter, kumara (cooked, cold and mashed finely), buttermilk (125ml), water (approximately ), milk (approximately ), gluten-free self-raising flour (extra )

wholemeal self-rising flour (1 cup), self-raising flour (1/2 cup), low-fat butter (50% reduced fat spread recommended), parsley (freshly chopped ), dill (freshly chopped ), chives (freshly chopped ), skim milk (1/2 cup), self-raising flour, for dusting (extra ), light sour cream (extra light recommended - 1/2 cup), lemon zest (finely grated ), lemon juice (fresh ), dill (freshly chopped ), parsley (freshly chopped ), smoked salmon (cut into small pieces), limes (thin and finely chopped ), fresh ground black pepper

thick rolled oats, buttermilk or 1 cup kefir, honey, butter or 1/4 cup , spread, rice flour, warm water, over ripe bananas, shredded coconut (optional), salt, lecithin powder (optional), cinnamon, gluten, yeast, bread flour

flat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

butter, sugar, eggs, buttermilk, flour, nutmeg, baking soda, baking powder, vanilla extract butter, melt butter then add sugar and beat in eggs and milk., combine dry ingredients then combine mixes and mix well ., refrigerate 30 minutes then fry in a small amount of butter on a griddle ., serve with butter and sugar.

active dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda

ripe peaches, all-purpose flour, eggs, beaten, cream or 4 -5 tbsp half-and-half, salt, sugar, butter, melted, butter, melted,browned & clarified, sugar, mixed with, cinnamon

egg noodles , cooked per instructions on package, butter , can use margarine, melted (1 stick), cottage cheese, low-fat, small curd, eggs, onion, grated, salt, pepper