122803 ed tomato pizzas Recipes

firm tomatoes, thinly sliced, prebaked 12-inch pizza crust, olive oil, salt, pepper, sliced ripe olives, drained , optional, diced green pepper, diced onion, minced fresh basil, shredded mozzarella cheese, shredded cheddar cheese

tube (13.8 oz) refrigerated pizza crust, sesame seeds, reduced-fat mayonnaise, grated lemon peel, shredded reduced-fat mexican cheese blend, dried basil, sliced deli turkey , julienned, bacon strips, cooked and crumbled, tomatoes, thinly sliced, shredded reduced-fat swiss cheese, sliced green onion

olive oil, divided, onion, thinly sliced, garlic, chopped, sun-dried tomatoes, softened and chopped ,i use oil-packed, pizza sauce, boneless skinless chicken breasts , cut into 1/2 inch pieces, salt , to taste, pepper , to taste, mozzarella cheese , to taste, swiss cheese , to taste, parmesan cheese, pizza crust, i use thin crust

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

hamburger, taco seasoning, pizza crust, tomatoes or 1 (8 oz) can pizza sauce, cheddar cheese, lettuce, chopped tomato

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

pizza dough, olive oil, garlic, minced, fresh basil, sliced, chunky tomatoes, drained or 1 (14 1/2 oz) can you can use fresh plum tomatoes, artichoke hearts, drained and quartered, fresh mushrooms, rinsed and sliced, feta cheese, crumbled, red bell pepper, thinly sliced

ground beef, black pepper, freshly ground, garlic powder, sharp cheddar cheese, coarsely shredded, pepperoni, pizza sauce (of your choice), hamburger buns, lettuce head (optional), tomato (optional), pizza sauce

plain pizza crust (i.e. pizza base), basil pomodoro pesto sauce or 1 -2 tbsp basil pesto, boursin cheese, sun-dried tomatoes (or semi-dried), roasted red peppers (approximately ), hot salami (cut into quarters ), mozzarella cheese

crust italian bread shell, olive oil-flavored cooking spray, tomatoes, thinly sliced, purple onion, thinly sliced, crumbled gorgonzola cheese or blue cheese, chopped fresh basil or oregano

tomatoes, chopped, green peppers, chopped, onions, chopped, celery, chopped, horseradish, sugar, worcestershire sauce, lemon juice, bay leaves, dried basil, salt, black pepper, cayenne pepper, beets , cooked separate then chopped, carrots, cooked and chopped

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

olive oil, garlic cloves, peeled, prepared pizza dough , for 1 12-inch pizza, marinated sun-dried tomatoes, drained and chopped, chopped fresh thyme leave, fresh goat cheese, sliced

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

olive oil, chicago-style deep-dish pizza dough (chicago style deep-dish pizza dough), garlic cloves, minced, yellow onion, chopped, zucchini, cut into 1/2-inch dice (8 oz.), eggplant , cut into 1/2-inc dice (10-12 oz.), kosher salt, fresh ground black pepper, fresh mozzarella cheese, thinly sliced, pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

pizza crust, fresh rosemary, roughly chopped, fresh basil, roughly chopped, fresh flat leaf parsley, roughly chopped, hand hot water, ripe plum tomatoes, cut into wedges, firm vine ripened tomatoes, cut into chunks, tomatoes, halved, red onion, cut into thin wedges, feta cheese, crumbled, salt & freshly ground black pepper

garlic, peeled, basil leaves, grated fresh parmesan cheese (1 oz), tomato paste, water, sugar, extra virgin olive oil, roasted red peppers, drained, italian cheese-flavored pizza dough (such as boboli), shredded part-skim mozzarella cheese (3 oz), tomatoes, thinly sliced (about 6 oz), dried oregano