157 ed hubbard Recipes

olive oil, onion, finely chopped, garlic cloves, minced, diced carrots, diced butternut squash or 3 cups acorn squash or 3 cups hubbard squash or 3 cups winter squash, skin and seeds removed, fresh gingerroot, grated, chicken broth, half-and-half, salt, white pepper, freshly ground nutmeg

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

cheese pumpkin or butternut or hubbard squash, eggs, sugar, milk, heavy cream, vanilla extract, vanilla bean , split lengthwise, pulp scraped, salt, all-purpose flour, unsalted butter, melted, chopped toasted hazelnuts

sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche

winter squash (such as hubbard, acorn, delicata, spaghetti, etc.), mexican seasoning, mix to taste (see my mexican seasoning mix ii (salt free)), mexican mixed spice, to taste (see my sweet mexican spice seasoning mix ), honey (or piloncillo), butter, olive oil, salt

all-purpose flour, dry yeast, milk, vegetable oil or 2 tbsp butter or 2 tbsp shortening, sugar, salt, egg, cooked winter squash (such as hubbard, butternut, acorn or delicato), melted butter

chicken, cut up, flour (for dredging), olive oil (for sauteing ), carrots, cut into chunks, potatoes, peeled and cut into chunks, pumpkin or 1 lb hubbard squash, peeled, seeded and cut into chunks, parsnips, cut into chunks, onions, sliced, garlic clove, minced, paprika (preferably hungarian), bay leaf, salt and pepper, white wine, chicken stock, barley, ears corn, sliced into 1 1/2-inch slices, frozen peas, thawed, green beans, cut, egg, beaten

vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)

minced onion, hot dogs, chicken noodle soup, water, frozen vegetables , of your choice, instant rice, ketchup, grated cheddar cheese

reduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated

yellow squash (hubbard or acorn are great for this)-(1 whole acorn or approx 1 lb of the hubbard) (cut into 1 inch cubes), yellow onion (diced ), buttter, worcestershire sauce, thyme (to taste), kosher salt, water (or stock)

cubed peeled acorn squash or 12 cups hubbard squash or 12 cups your favorite squash (1 1/2 cubes), butter, maple syrup, salt and pepper, nutmeg, walnuts or 1/4 cup pecans

dried yelloweye beans (16048), or other white bean, soaked overnight and drained, shiitake mushrooms, garlic cloves, finely chopped, dried thyme, dried sage, dried rosemary, salt, freshly ground black pepper to taste, acorn squash or hubbard squash, halved lengthwise and seeded, olive oil, maple syrup

pumpkin or other winter squash such as butternut or hubbard, halved and strings and seeds discarded, unsalted butter, carrots, chopped, celery ribs, chopped, onions, chopped, leek (white and pale green part only), halved lengthwise, washed well, and chopped, chicken broth or water, cinnamon, freshly grated nutmeg, pure maple syrup, heavy cream, tart apple such as granny smith, light brown sugar

butternut squash or 3 lbs buttercup squash or 3 lbs hubbard squash, butter or 2 tbsp margarine, sour cream, chopped onion, salt, pepper

cooked winter squash (the hard shelled kind ie butternut,hubbard etc.), butter or 1/4 cup margarine, brown sugar, salt, pepper, butter or 1 1/2 tbsp margarine, sliced and peeled firm tart apples, granulated sugar, coarsely crushed corn flakes, chopped pecans or 1/2 cup walnuts, brown sugar, melted butter or 2 tbsp margarine