14042 economical homemade liquid Recipes

ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder, mustard seeds, quick curing salt (mortons tender quick salt)

gluten flour, garlic powder, ground ginger, water or 1 1/4 cups vegetable stock, lite tamari or 3 tbsp braggs liquid aminos or 3 tbsp soy sauce, toasted sesame oil (optional), water, tamari or 1/4 cup soy sauce, kombu seaweed, dried, fresh ginger (optional)

ground beef, liquid smoke, garlic powder, onion salt, mustard seeds or 1 tbsp fresh coarse ground black pepper, meat tenderizer (such as morton s tender quick), water, pepper

milk (unpasteurized), buttermilk, liquid rennin or 1 rennin tablets (available in health food stores), olive oil, for seasoning, salt , to taste, pepper , to taste

cooked adzuki beans, rinsed and drained (canned is okay), vital wheat gluten, vegetable broth, nutritional yeast, soy sauce (low sodium ), maple syrup, light olive oil (or veg. oil, canola, etc.), rubbed sage (not powdered ), ground fennel, liquid smoke, ground nutmeg

ketchup, yellow mustard, light brown sugar, white sugar, apple cider vinegar, black pepper, chili powder, onion powder, dried basil, worcestershire sauce, liquid smoke

egg white, garlic powder, celery salt, salt, liquid smoke flavoring, whole unblanched almonds, toasted and cooled

ground venison, ground pork (sausage), black pepper, onion powder, garlic powder, morton tender quick salt, mustard seeds, red pepper, liquid smoke

vinegar, margarine, sugar, prepared mustard, pepper, salt, cayenne pepper, water, lemon, onion, catsup, worcestershire sauce, liquid smoke

butter, onion, chopped, salt, garlic cloves, minced, maple syrup, molasses, vinegar, catsup, chicken stock, beef bouillon cubes, worcestershire sauce, liquid smoke, black pepper, tabasco sauce

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

hamburger, pepper, salt, garlic powder, liquid smoke, mustard seeds, tender quick, water

chili sauce, water (use it to rinse out the bottle), cider vinegar, brown sugar, mustard, worcestershire sauce, liquid smoke

all-purpose flour, salt, lard or 1 1/2 tbsp shortening, water (or liquid from the peppers), roasted red pepper (or spinach or whatever you want)

olive oil, celery seed, crushed tomatoes, tomato paste, louisiana hot sauce , or however much or little you like, cider vinegar, whole grain mustard, maple syrup, blackstrap molasses, liquid smoke