1758 eclair yummy Recipes

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

shell pasta (7oz), butter, flour, salt, pepper, dry mustard, milk, shredded cheddar cheese (8oz), fresh breadcrumb

strawberry, dates, honeydew melon, bittersweet chocolate, pistachios, greek yogurt, sweet red wine, sugar

flour, sugar, oil, pumpkin, eggs, salt, cinnamon, nutmeg, water

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

butter, water, all-purpose flour, salt, eggs, instant vanilla pudding mix, cold milk, heavy cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, vanilla extract, water

water, butter, salt, all-purpose flour, eggs, cream cheese, softened, milk, instant vanilla pudding mix, unsweetened chocolate, chopped, butter, sugar, boiling water

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

water, butter (do not substitute), salt, flour, eggs, cream cheese, instant vanilla pudding, cold milk, cool whip, chocolate syrup

vanilla instant pudding mix, milk, graham cracker squares, prepared chocolate frosting

water, butter, flour, eggs, vanilla, instant vanilla pudding, cream cheese, softened, milk, chocolate syrup

boiling water, margarine, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, chocolate syrup

plain graham crackers, french vanilla instant pudding, cool whip, milk, chocolate frosting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

softened shortening, brown sugar, white sugar, rum flavoring, water, eggs, well beaten, flour, baking powder, baking soda, salt, cinnamon, mixed glace fruit, walnuts, shelled

salmon, brown sugar, non-iodized salt (important, iodized leaves a funny after taste), montreal poultry seasoning, garlic powder

skim milk, ice cubes, banana, raspberry yogurt (i reccommend fruit on the bottom varieties)