33 eclair cocoa Recipes

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

water, flour (subtract 2 1/2 tbsp after measuring the cup), butter, cocoa powder, eggs, vanilla powder, eggs white, cream of tartar or 1 tsp lemon juice, sugar, melted chocolate for glaze

pastry, water, margarine or butter, all-purpose flour, eggs, all-purpose flour, cocoa powder, sugar, salt, milk, eggs, beaten, vanilla, icing, chocolate, sugar, whipping cream

whole chocolate graham crackers, cold fat-free milk, instant white chocolate or vanilla pudding mix, mint or pepper extract, butter, baking cocoa, fat-free milk, vanilla extract, sugar

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

whole graham crackers, instant vanilla pudding mix, milk, glaze, granulated sugar, salt, cocoa, milk, butter, vanilla extract

flour, baking powder, salt, sugar, cornstarch, milk, egg yolks, slightly beaten, butter, melted, vanilla, powdered sugar, cocoa powder, water

water, milk, salted butter, sugar, flour, cocoa powder , sifted, eggs, chocolate spice filling, egg yolks, sugar, cornstarch, evaporated milk (not sweetened condensed ) - 1 10-oz can, cream (aka table ), allspice, cracked pink peppercorns, bittersweet (minimum 65% cocoa) chocolate, chopped, salted butter, cubed (salt is especially important here!), glaze, bittersweet chocolate, finely chopped, salted butter, corn syrup, honey

graham cracker, french vanilla instant pudding, milk, sugar, cocoa, butter, softened, milk, light corn syrup, pure vanilla extract

water, margarine or butter, all-purpose flour, eggs, all-purpose flour, cocoa powder, sugar, salt, milk, eggs, beaten, vanilla, chocolate, sugar, whipping cream

water, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup