1259 ebony duck Recipes
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bell pepper, red, apricots; stoned & peeled and13 Morebell pepper, red, apricots; stoned & peeled, plum, red; stoned & peeled, cider vinegar, water, sugar, white, sugar, light brown, karo, light, ginger, fresh; peeled, salt , kosher, mustard seeds; toasted, onion; quartered, chile serrano; seeded & de-skinned, garlic clove; minced, cinnamon stick30 min, 15 ingredients
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Duck Scaloppine with Dried Cherries and Grappa (Mario Batali)whole magret duck breast (about 1 1/2 lb), split and9 Morewhole magret duck breast (about 1 1/2 lb), split, all-purpose flour, salt and freshly ground black pepper, extra-virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, scallions , thinly sliced on the diagonal40 min, 10 ingredients
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Duckling Chassignat (Graham Kerr)duck, vegetable oil, red wine vinegar, peach juice, sugar and8 Moreduck, vegetable oil, red wine vinegar, peach juice, sugar, marmite (meat flavored yeast concentrate), dry red wine, freshly ground salt , to taste, freshly ground pepper , to taste, arrowroot, mixed with 1 tsp red wine, clarified butter, peach halves, brandy13 ingredients
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Hash Brown Potatoes (Anne Burrell)duck fat, onion, finely diced, kosher salt and2 Moreduck fat, onion, finely diced, kosher salt, russet potatoes, peeled and cut into 1/2-inch dice, chopped chives50 min, 5 ingredients
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Pine Nut and Endive Frittata with Crackling (Mario Batali)duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and6 Moreduck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste7 ingredients
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Rillete (Emeril Lagasse)duck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients
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Rilleteduck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients
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Roasted Chicken with Truffle Sauceduck fat or olive oil and11 Moreduck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds1 hour , 12 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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Duck Breast with Berry Saucewhole large boneless duck/chicken breast, oil and7 Morewhole large boneless duck/chicken breast, oil, balsamic vinegar, red wine, chicken broth, brown sugar, fresh rosemary, blueberries , raspberries, or blackberries, butter9 ingredients
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Duck Breast With Cherry Saucepitted dark, sweet cherries in heavy syrup and7 Morepitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth41 min, 8 ingredients
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Duck Gumbodressed duckling, water, stalks celery, halved, bay leaves and6 Moredressed duckling, water, stalks celery, halved, bay leaves, onion, sliced, pepper, frozen cut okra, shortening, green onions, chopped, chopped chives10 ingredients
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Duck Gumbosalt, divided, pepper and12 Moresalt, divided, pepper, ducklings, dressed, cut up, and skinned, butter or margarine, melted, all-purpose flour, onions, chopped, green pepper, seeded and chopped, garlic, minced, water, smoked sausage , cut into 1/2-inch pieces, red pepper, chopped green onion tops, chopped fresh parsley, hot cooked rice14 ingredients
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Duck Gumbodressed ducklings, skinned and cut up, salt, divided and12 Moredressed ducklings, skinned and cut up, salt, divided, vegetable oil, divided, all-purpose flour, chopped onion, chopped green onion, water, frozen okra, thawed, hot sauce, red pepper, chopped fresh parsley, garlic, minced, smoked sausage , cut into 1/2-inch pieces, hot cooked rice14 ingredients
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