1259 ebony duck Recipes
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Coriander Breast of Duck with Sweet Potato Sauceparsnips, unpeeled, poached for 15 minutes and12 Moreparsnips, unpeeled, poached for 15 minutes, sweet potato, cut into 1/8-inch wedges, grapeseed oil, plus more for squeeze bottle, salt and pepper, to taste, boneless, skinless duck breasts, toasted coriander seeds, crushed, sweet potato sauce base , recipe follows, baby pea shoots, sweet potato juice (approximately 12 to 16 sweet potatoes), fresh ginger, thai chile peppers, chopped, salt and pepper, to taste, freshly squeezed lemon juice , to taste5 hour , 13 ingredients
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Corn Creme Brulee with Duck Prosciuttoheavy cream, a fresh vanilla bean, egg yolks, sugar and17 Moreheavy cream, a fresh vanilla bean, egg yolks, sugar, corn pudding , recipe follows, salt, sugar, sized arugula leaves, cleaned and with stems removed, duck proscuitto *see note, chopped chives, note: duck prosciutto is cured , dried duck breast. it can be found in gourmet shops or ordered from your butcher., pure olive oil, chopped red onion, minced garlic, minced ginger, grated nutmeg, frozen corn kernels, white wine, milk, salt, freshly ground black pepper1 hour 25 min, 21 ingredients
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Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse)fresh cranberries, fresh blueberries, apple cider and28 Morefresh cranberries, fresh blueberries, apple cider, maple sugar, apple cider vinegar, whole duck, washed, wings trimmed and patted dry, rhode island greening apples, cored and quartered, oil, button mushrooms , wiped clean and sliced, diced yellow onions, diced celery, corn kernels, minced garlic, essence , recipe follows, salt, cayenne pepper, dozen shucked oysters, drained with their liquor reserved, chopped roasted chestnuts, eggs, lightly beaten, buttermilk, hot sauce, worcestershire sauce, stale crumbled cornbread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 40 min, 31 ingredients
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Crisp-Tender Roast Duck with Cherry-Rosemary Sauce (Ted Allen)pekin (aka long island) duck and10 Morepekin (aka long island) duck, kosher salt and freshly ground pepper, shallot, peeled and chopped, garlic, chopped, cherries fresh or frozen, halved and pitted, chicken stock, preferably homemade, or low-sodium store bought, cherry or berry whole-fruit preserves, honey, fresh rosemary leaves, chopped, fresh lemon juice, unsalted butter5 hour 20 min, 11 ingredients
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Five-Spice Duckfennel seeds, cinnamon stick, broken up, whole star anise and10 Morefennel seeds, cinnamon stick, broken up, whole star anise, szechwan peppercorns or 1/2 tsp cardamom seeds, dried chipotle pepper, stem and seeds removed, peeled and grated fresh ginger, minced garlic, brown sugar, kosher salt, freshly ground black pepper, ducks , about 5 lb each, cavities cleaned, excess fat trimmed, rinsed and patted dry, if szechwan peppercorns are difficult to find, then you can substitute cardamom seeds for the fragrant spices in this recipe.2 hour 45 min, 13 ingredients
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Five-Spice Grilled Duck with Citrus Sauce and Couscouswhole duck, five-spice blackening powder, sugar and6 Morewhole duck, five-spice blackening powder, sugar, lemongrass tea, strained and cooled, vegetable oil, for grilling, salt, for seasoning, citrus sauce , recipe follows, couscous , recipe follows, baby spinach and mango slices3 hour 2 min, 9 ingredients
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Fresh Duck Liver Bruschettabread , either a round country boule or baguette style and8 Morebread , either a round country boule or baguette style, extra-virgin olive oil, garlic cloves, peeled, fresh duck livers , cleaned of any green bile (fresh chicken livers may be substituted), diced shallots, sugar, balsamic vinegar, chopped parsley leaves, salt and pepper1 hour 10 min, 9 ingredients
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Fusilli with Duck: Fusilli alla Papera (Mario Batali)extra-virgin olive oil and11 Moreextra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano3 hour 20 min, 12 ingredients
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Garlic Marnier Duck Pot Stickersskinless, boneless duck breast (1 whole breast) and27 Moreskinless, boneless duck breast (1 whole breast), orange liqueur, orange juice, cornstarch, granulated garlic, salt, roasted garlic cloves, recipe follows, scallions , both white part and 2 inches of green part, stalk celery, carrot, cleaned and cut into 1 inch pieces, cilantro, fresh ginger, peeled and cut into 2 pieces, chinese hot oil, plum sauce, soy sauce, salt, toasted sesame seeds , reserved, olive oil, orange liqueur, orange , zested, pot sticker wrappers, olive oil, soy sauce, white vinegar, whole head garlic, extra virgin olive oil, dried oregano, salt and freshly ground black pepper2 hour 20 min, 28 ingredients
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Habanero-Orange Marinated Duck Quesadillas with Mango Salsaorange peel, cilantro , leaves picked, olive oil and12 Moreorange peel, cilantro , leaves picked, olive oil, fresh orange juice, habanero pepper, cored, seeded, and minced, kosher salt, freshly ground black pepper, duck breasts, flour tortillas, shredded jalapeno jack cheese, mangos, peeled, seeded, and diced, red peppers, diced, limes, juiced, cilantro, leaves chopped, sour cream, for garnish50 min, 15 ingredients
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Hazelnut Crusted Duck Breasthazelnuts, chopped and lightly toasted, fresh thyme leaves and2 Morehazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out25 min, 4 ingredients
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Leftovers: Duck, Mango and Caramelized Onion Wrapthis recipe utilizes the leftovers from above ., sambal and8 Morethis recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper, to taste15 min, 11 ingredients
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Magret of Duck with Fig and Shallot Compoteolive oil, shallots, peeled and8 Moreolive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)1 hour 35 min, 10 ingredients
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Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetablesmandarin orange juice, grand marnier, minced ginger and9 Moremandarin orange juice, grand marnier, minced ginger, mandarin orange zest, duck or chicken stock, sugar, star anise, salt, pepper, peking duck breasts, rice stick noodles ( vermicelli), cooked according to package instructions, assorted patty pan squash, steamed12 ingredients
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Old Fashion Smoked Duck Stew (Emeril Lagasse)olive oil, chopped onions, chopped celery, baby carrots and12 Moreolive oil, chopped onions, chopped celery, baby carrots, baby parsnips, baby beets, chopped garlic, flour, shredded smoked duck meat, chopped tomatoes, peeled and seeded, chopped fresh basil, red wine, duck stock or brown stock, water, salt and black pepper, recipe of petite buttermilk biscuits16 ingredients
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Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Ricebutter, divided and16 Morebutter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges17 ingredients
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Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Ricebutter, divided and16 Morebutter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges45 min, 17 ingredients
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Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez)butter, diced carrot, diced onion, diced celery and11 Morebutter, diced carrot, diced onion, diced celery, peeled garlic cloves, crushed peeled tomatoes, red wine or port, duck stock, canela, star anise, fresh bay leaves, thyme, seedless tamarind paste, boneless duck breasts with skin on and pricked numerously with a sharp knife, salt and freshly ground black pepper21 hour , 15 ingredients
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