48270 eats peach upside cakes alton Recipes

butter, sugar, eggs, vanilla, all-purpose flour, divided, baking powder, salt, chopped fresh peaches

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, diced fresh or frozen peaches, sugar

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

unsweetened sliced peaches, brown sugar, butter, melted and divided, ground cinnamon, ground nutmeg, all-purpose flour, whole wheat flour, granulated sugar, splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk, egg (i use substitute), vanilla extract

margarine, sugar, eggs, vanilla, flour, baking powder, salt, peach pie filling, margarine, brown sugar, flour

butter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

ripe peaches, peeled and halved, brown sugar, vanilla bean , split lengthwise and seeds removed (or 1/2 tsp vanilla extract), water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional), vanilla bean ice cream or creme fraiche (optional)

sugar, butter or margarine, softened, vanilla extract, eggs, at room temperature, flour, almond extract, baking soda, salt, sour cream, peeled, chopped peaches

shortening, butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, clear vanilla extract, almond extract

butter , to grease pans, flour, for pans, butter, sugar, eggs (1 lb), vanilla extract, kosher salt, cake flour

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

sliced peaches , canned in juice, drained (full can was 790 g before draining), white sugar, butter, applesauce, flour, baking powder, baking soda, ground cinnamon, egg white, vanilla extract, almond extract, skim milk, fat free yogurt , 0.1, splenda or twin sugar

peeled and sliced fresh peaches, loose brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, eggs, vanilla extract, milk, salad oil