138546 easy zucchini tomatoes rsc Recipes

zucchini, diced (about 6 cups), butter, melted, tomatoes, diced, shredded cheddar cheese, cubed process cheese (velveeta), soft bread crumbs, eggs, beaten, dried minced onion, dried parsley flakes, dried basil, garlic powder, salt, pepper

zucchini, coarsely chopped, chopped red onion, olive oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese , optional, crumbled cooked bacon , optional

zucchini, sliced, red onion, separated into rings, salt, olive oil, spicy hot v8 juice, tomato, cut into 8 wedges, dried basil, coarsely ground pepper, shredded cheddar cheese, real bacon bits

zucchini , 1/4-inch slices, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese, salt and pepper

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

tomatoes , ripened, cut into 1/2-inch chunks, italian salad dressing, balsamic vinegar, black pepper, freshly ground, salt, fresh basil, chopped, parmesan cheese, grated

tomatoes , halved lengthwise (about 12 oz), kosher salt, fresh ground black pepper, extra virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano or 3 tbsp marjoram, freshly grated parmesan cheese

tomatoes, cut in half, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese

easy country tomato soup meatloaf, tomato soup, ground beef, bread cubes, chopped onion, green (or red) chopped bell pepper, egg, slightly beaten, a generous dash of black pepper

tomatoes, sliced, canola oil, minced fresh basil or 2 tsp dried basil, cider vinegar, sugar

tomatoes, thinly sliced, red onion, thinly sliced, olive oil, red wine vinegar, garlic cloves, minced, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, crumbled feta cheese, sliced ripe olives, drained

unpeeled shredded zucchini, salt, eggs, grated parmesan cheese, shredded cheddar cheese, divided (or to taste), mozzarella cheese, divided (or to taste), ground beef, minced fresh garlic, salt and pepper, onion, chopped, italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil), green pepper, seeded and chopped

lean ground beef, chopped onion, tomato sauce, salt, dried oregano, dried basil, pepper, zucchini or 1 1/4 lbs, cream-style cottage cheese, egg, beaten, all-purpose flour, shredded mozzarella cheese

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

tomatoes, cored and cut into 1/2-inch dice (about 3 large for 4 medium, or a mix of different types of tomatoes), olive oil, fresh parsley, chopped (or basil or both), fresh thyme, chopped, garlic, minced, kosher salt (more to taste), black pepper (more to tate), red pepper flakes

tomatoes, courgettes, feta cheese, dried oregano , to taste, olive oil

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)