80 easy whipped icing Recipes

  • Easy Butterfinger Ice Cream Cake
    ice cream sandwiches, cool whip and
    2 More
    ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar
    40 min, 4 ingredients
  • Easy Oreo Ice Cream Cake
    cool whip, mint chocolate chip ice cream, oreo cookies
    20 min, 3 ingredients
  • Easy Oreo Ice Cream
    egg yolks, condensed milk, heavy whipping cream and
    1 More
    egg yolks, condensed milk, heavy whipping cream, oreo cookies, crushed
    2 hour 10 min, 4 ingredients
  • Easy Mint Ice Cream
    manufacturing cream or heavy whipping cream and
    2 More
    manufacturing cream or heavy whipping cream, sweetened condensed milk, lindt chocolate mint truffles (balls) quartered or chopped into chunks
    3 ingredients
  • Easy Chocolate Ice Cream
    half-and-half cream, sugar, baking cocoa, vanilla extract and
    1 More
    half-and-half cream, sugar, baking cocoa, vanilla extract, heavy whipping cream
    10 min, 5 ingredients
  • Easy Peppermint Ice Cream Pie
    graham cracker pie crust, ready made (i do 1 regular and ... and
    2 More
    graham cracker pie crust, ready made (i do 1 regular and 1 chocolate, a keebler and an oreo), grand limited edition peppermint ice cream, softened (1 container), cool whip topping
    2 hour 15 min, 3 ingredients
  • Easy Ice Cream Cake
    ice cream sandwiches, frozen non-dairy whipped topping and
    2 More
    ice cream sandwiches, frozen non-dairy whipped topping, chocolate fudge topping, room temperature, chocolate candy bar, grated
    15 min, 4 ingredients
  • Easy Ice Cream Cake
    ice cream sandwiches (miniature), cool whip and
    2 More
    ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts
    15 min, 4 ingredients
  • Easy Whipping Cream and Pudding Dessert Easy Whipping Cream and Pudding Dessert
    whipping cream, icing sugar, vanilla flavoring and
    12 More
    whipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes
    20 min, 15 ingredients
  • Easy Tofu Ice Cream Easy Tofu Ice Cream
    whipping cream, soft silken tofu, drained and
    2 More
    whipping cream, soft silken tofu, drained, granulated sugar, vanilla
    3 hour 3 min, 4 ingredients
  • Easy Celebration Ice Cream Cake Easy Celebration Ice Cream Cake
    oreo cookies, divided, strawberry ice cream, softened and
    3 More
    oreo cookies, divided, strawberry ice cream, softened, thawed cool whip topping, divided, chocolate ice cream, softened, chocolate fudge topping
    4 hour 15 min, 5 ingredients
  • Easy Oreo Ice Cream Pie Easy Oreo Ice Cream Pie
    sweetened condensed milk, vanilla extract and
    5 More
    sweetened condensed milk, vanilla extract, whipping cream (do not use cool whip as a substitute!), coarse crushed oreo cookies, chocolate crumb crusts (or oreo crust), chocolate syrup (optional), nuts (optional)
    6 hour 5 min, 7 ingredients
  • Easy Whipped Chocolate Icing Easy Whipped Chocolate Icing
    unsalted butter, room temperature, icing sugar and
    1 More
    unsalted butter, room temperature, icing sugar, dark chocolate, melted and cooled
    10 min, 3 ingredients
  • Easy Vanilla Ice Cream Easy Vanilla Ice Cream
    sugar, milk, vanilla extract, salt and
    1 More
    sugar, milk, vanilla extract, salt, whipping cream , whipped
    5 ingredients
  • Quick & Easy Lemon Ice Cream Quick & Easy Lemon Ice Cream
    whipping cream, superfine sugar , domino brand and
    3 More
    whipping cream, superfine sugar , domino brand, lemon zest, finely grated, lemon juice, freshly squeezed, mint leaf (to garnish )
    4 hour , 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • So Easy Limoncello Ice Cream (No Ice Cream Maker Needed!) So Easy Limoncello Ice Cream (No Ice Cream Maker Needed!)
    heavy whipping cream and
    2 More
    heavy whipping cream, instant vanilla pudding (cook-n-serve will not work!), frozen lemonade concentrate
    12 hour 5 min, 3 ingredients
  • Eggless Easy Vanilla Ice Cream Eggless Easy Vanilla Ice Cream
    half-and-half, heavy whipping cream, vanilla extract and
    1 More
    half-and-half, heavy whipping cream, vanilla extract, sugar
    30 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top