244519 easy warm buttery garlic spread dip Recipes

garlic-onion tortilla stack, recipe courtesy guy fieri and foodtv.com, prep time, min, inactive prep time, hr 0 min, cook time, min, level, easy, roasted garlic, olive oil, canola oil, diced red onion (about 2 lb), unsalted butter, sugar, grated parmesan, mayonnaise, minced fresh cilantro, kosher salt and freshly ground black pepper, twelve 8-inch flour tortillas, balsamic vinegar

grated romano cheese, red pepper flakes, olive oil, garlic, pressed, italian bread, cubed

cucumber, plain yogurt, sour cream, olive oil, minced fresh dill, red wine vinegar, garlic cloves, minced, salt, minced fresh dill, pita bread wedges

garbanzo beans or chickpeas, rinsed and drained, reduced-fat mayonnaise, minced fresh parsley, lemon juice, garlic clove, peeled, salt, pita bread wedges

garlic cloves, unpeeled, crumbled farmer cheese (about 14 oz), loosely packed basil leaves, reduced-fat cream cheese, cubed, olive oil, green onions, coarsely chopped, fresh parsley leaves, water, minced fresh rosemary or 1 tsp dried rosemary, crushed, cayenne pepper, assorted fresh vegetables

whole garlic heads, artichokes (about 3 1/2 lb), dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, chopped fresh parsley (optional)

heads garlic, sherry wine vinegar, fresh rosemary, olive oil, coarse salt, ground pepper

lemon pepper, lemon juice, garlic powder, olive oil, chicken breasts, plastic sandwich bag, salt (to season )

oil, for deep-frying (about 3 quarts), chicken wings (tips removed and halved at the joint), minced fresh garlic (or to taste, if you like garlic add in more!), butter (or can use less ), apricot preserves, soy sauce, ketchup, tabasco sauce (can use louisianna hot sauce in place of )

cream cheese, softened (or neufchatel), boiling water, mccormicks california style garlic powder, beef bouillon granules or 1 -2 beef bouillon cube

frozen chopped spinach, thawed, drained, mayonnaise, sour cream, parmesan cheese, garlic, minced

egg yolks, salt, dry mustard, paprika, red pepper, vinegar, vegetable oil, lemon juice, water, garlic, sliced

day-old italian bread, crusts removed and cut into large pieces, water, lemon juice, red potatoes, peeled, cubed, cooked and cooled, garlic cloves, halved, salt, olive oil, chopped walnuts or almonds, optional, pita chips or crackers

white kidney or cannellini beans, rinsed and drained, cider vinegar, garlic cloves, minced, salt, ground cumin, reduced-fat mayonnaise, minced fresh parsley, baked pita chips or assorted raw vegetables

russet potatoes (3-4 medium. large), garlic cloves, peeled (personal preference here), olive oil, red wine vinegar, salt, fresh ground black pepper

whole garlic heads, artichokes (about 3 1/2 lb), dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, chopped fresh parsley (optional)

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)