154537 easy walnut chicken appetizer snack Recipes

frozen vegetables for stew, thawed and coarsely chopped, chicken gravy, shredded cheddar cheese, cubed cooked chicken, biscuit/baking mix, dried thyme, eggs, milk

skinless, boneless chicken breast halves, butter, crushed garlic, seasoned dry bread crumbs

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, string cheese sticks, ham, butter, melted, seasoned dry bread crumbs, toothpicks

butter, mayonnaise, prepared mustard, skinless, boneless chicken breast halves, salt and pepper to taste, herb-seasoned dry bread stuffing mix

skinless, boneless chicken breast halves, french dressing, cornflakes cereal crumbs

skinless, boneless chicken breast halves, bottled teriyaki sauce or marinade, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, onion, chopped, pineapple chunks, drained

butter, onion, chopped, fresh mushrooms, sliced, garlic, minced, shell pasta, condensed cream of mushroom soup, heavy cream, ground black pepper , or to taste, paprika, salt, shredded medium cheddar cheese, chicken breasts, cooked and chopped

water, reduced-fat coconut milk, minced fresh ginger root, basmati rice, all-purpose flour, lemon pepper, skinless, boneless chicken breast half - cut into bite-size pieces, vegetable oil, dried rosemary, raspberry vinegar

skinless, boneless chicken breast halves, fat free italian-style dressing, green bell pepper, red bell pepper, zucchini

boneless skinless chicken breast halves, salt and pepper to taste, dried tarragon, fresh lemon juice, butter

condensed cheese soup, water, dried parsley, skinless, boneless chicken breast halves, potatoes, sliced, head fresh broccoli, chopped

uncooked spaghetti, progresso italian style panko crispy bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts , flattened slightly, garlic, finely chopped, progresso recipe starters fire roasted tomato cooking sauce, shredded mozzarella cheese

pepperidge farm frozen puff pastry baked, skinless, boneless chicken breasts cut into cubes, golden chicken gravy, lemon juice, dried thyme leaves crushed, cooked cut-up vegetables fresh or frozen, vegetable oil

bone-in chicken breasts, celery stalks, cut in half, bay leaves, black peppercorns, water, chopped onion (about 1 medium), chopped celery (about 3 celery stalks), sliced carrot (about 2 medium), fat-free , less-sodium chicken broth, uncooked whole wheat egg noodles (such as ronzoni healthy harvest), frozen green peas, black pepper, salt

chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan

sliced fresh mushrooms, onion, chopped, butter, rubbed sage, salt, dried thyme , optional, dried marjoram, pepper, cubed day-old bread, chopped walnuts, chicken broth

cornstarch, garlic powder, grated lemon peel, chicken broth, lemon juice, julienned sweet red pepper, sliced zucchini, butter, uncooked instant rice, cubed cooked chicken breast

onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, vegetable oil, cubed cooked chicken, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, ground cumin, garlic powder, salt, white pepper, sour cream, flour tortillas (8 inches), shredded monterey jack cheese