169511 easy vanilla mint orange rum Recipes

vanilla yogurt, orange juice concentrate, thawed, bananas, lime juice, popsicle sticks

vanilla liqueur (we prefer 43 licor), orange juice, brandy, milk

salt, quinoa (rinse throroughly), chopped fresh mint, nonfat vanilla yogurt, orange juice, sliced strawberries, kiwi fruits, peeled and sliced, mandarin orange sections (drained )

yellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

vanilla wafers (approx 1 1/2 cups), butter or 6 tbsp margarine, melted

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

vanilla wafers, crushed, cocoa powder, light corn syrup, powdered sugar, walnuts, chopped, bacardi o rum (orange flavored rum), extra rum , to taste (optional), powdered sugar, for coating

dark rum, unsweetened pineapple juice, minted simple syrup, fresh mint leaves, sugar, water, garnish: pineapple slices and fresh mint sprigs

fresh orange juice (juice of 1 small orange), very finely grated orange zest, unsalted butter, vanilla extract, whole eggs, egg yolks (reserve whites for meringue), sugar, cake flour, sugar, grated orange zest, fresh orange juice (juice of 1 small orange), egg whites, room temperature (reserved from cake recipe), vanilla extract, orange, thinly sliced

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

active dry yeast, warm milk, all-purpose flour, eggs, unsalted butter, softened , plus additional for buttering molds, salt, sugar, blood orange marmalade , recipe follows, mascarpone, for garnish, sugar, water, vanilla extract, dark rum

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange