92212 easy travelin pineapple pecan cake Recipes

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

all-purpose flour, white sugar, baking soda, eggs, beaten, crushed pineapple , with juice, vanilla extract, chopped pecans

sliced pineapple, brown sugar, butter, cubed, maraschino cherries, halved, pecan halves, optional, cake batter (from lb cake ringa)

cake, white sugar, butter, softened, eggs, beaten, vanilla extract, almond extract (optional), baking powder, baking soda, all-purpose flour, milk, icing, sugar, butter, softened, vanilla extract

cake mix (must use lb ), sour cream, water, eggs, lemon extract, poppy seeds

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

cake, sugar, flour, baking powder, eggs, undrained crushed pineapple, chopped pecans, unsalted butter, cream cheese, softened, powdered sugar, vanilla

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

eggs, sugar, brown sugar, all-purpose flour, baking soda, crushed pineapple, undrained, vanilla extract, chopped pecans, cream cheese frosting, coarsely chopped pecans

sugar, king arthur unbleached all-purpose flour, baking soda, eggs, beaten, crushed pineapple, undrained, chopped pecans or walnuts, cream cheese, softened, butter, softened, sugar, vanilla extract

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

milk, oil, eggs, butter pecan cake mix, coconut & pecan icing

pineapple layer, half a stick) butter, brown sugar, pineapple slices, well drained, maraschino cherries, well drained, pecan halves, cake, all-purpose flour (see note ), baking powder, salt, butter, softened, granulated sugar, eggs, vanilla, milk

pineapple tidbits, sugar, butter or margarine, softened, powdered sugar, egg, beaten, vanilla wafers, chopped pecans, cream (optional)

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )