151611 easy tofu tartar sauce Recipes

butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped

rice wine vinegar, brown sugar, tamari (the best kind of soy sauce!), cornstarch, water, fresh grated gingerroot (optional)

good quality thick mayonnaise (use hellman s or best foods, not the thin runny stuff), dill relish, well drained, sweet relish , well drained,to taste,starting the smaller amount and increasing to taste, diced onion, more to taste, garlic, pressed or finely minced, chopped fresh parsley leaves, minced drained capers, fresh lemon juice , to taste, worcestershire sauce, dry mustard or 1 -2 tsp dijon mustard, tabasco sauce, salt & freshly ground black pepper

mayonnaise, chopped dill pickles, chopped green onions or 3 tbsp red onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon (optional), worcestershire sauce (optional), hot pepper sauce

mayonnaise, sweet pickle relish, lemon pepper, lime juice, chili powder, pasilla chili powder, lemon pepper, cumin, chopped shallot, chopped jalapeno (optional), chipotle chili sauce (optional)

nonfat plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dried parsley flakes, dijon mustard, drops hot pepper sauce

drained firm tofu (firm works well , but extra firm will make it easier to handle) or 1 (16 oz) package extra firm tofu (firm works well, but extra firm will make it easier to handle), cheap beer, flour (i used whole wheat, but regular white works too), cornmeal, paprika, garlic pepper seasoning, parsley, salt, garlic powder, canola oil, tartar sauce or sweet chili sauce

sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup

light mayonnaise, dijon mustard, green onions, minced, chopped dill pickles, capers, drained, lemon juice, worcestershire sauce, chopped fresh dill, freshly ground pepper

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

tomato sauce, olive oil, basil, oregano, onion powder, garlic clove, minced (1/2 tsp liquid garlic), sugar, salt, white pepper

white sugar (fine ), water, not boiling, fish sauce, white vinegar, fresh lime juice, minced garlic, fresh or 1 tbsp from a jar, dry chili flakes , to suit you

almond oil or 3/4 cup safflower oil, water, braggs liquid aminos or 1/4 cup soy sauce, yeast, kelp powder, spike seasoning (herb or vegetable salt substitute), basil, granulated garlic, lemon juice (optional), tamari, firm tofu , rinsed well

mayonnaise, parsley, chopped fine, sweet relish, chopped&drained, lea & perrins worcestershire sauce, chow chow, drained (sour), green onion, chopped, louisiana hot sauce, onion, chopped fine

light sour cream, fat-free mayonnaise or 1/4 cup light mayonnaise, sweet pickle relish, drained, dried onion flakes, dried parsley flakes, dijon mustard, drops hot pepper sauce

mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, lemon juice, hot sauce, dry mustard, garlic, fresh parsley, dill, tarragon, white pepper

mayonnaise (i used kraft mayo with olive oil), sour cream, lime , juice of, capers, sweet relish, shallot, finely chopped, sea salt (or kosher salt), fresh ground black pepper, sugar (to taste), worcestershire sauce , dash of

fat-free plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dijon mustard, dried parsley flakes, drops hot pepper sauce