74520 easy thins cookies Recipes

lemon cake mix, eggs, vegetable oil, lemon extract or 1 tbsp lemon juice, powdered sugar

flour, eggs, baking powder, salt, sugar, shortening (not margarine), vanila (can use lemon flavoring)

all-purpose flour, baking soda, baking powder, butter, softened, white sugar, egg, vanilla extract

butter, softened, sugar, granulated (can use more if your apples are on the tart side), vanilla sugar, eggs, flour (2 cups), baking powder, cinnamon, ground, apples, sliced thickly, plain butter cookies (i used 5 butter and 3 almond cookies) or 8 small graham crackers, cinnamon, ground, ground red chili pepper (hot )

sweetened condensed milk, penutbutter, egg, vanilla, biscuit baking mix

betty crocker super moist devil s food cake mix, vegetable oil, eggs, sugar for rolling

almond bark, chunky peanut butter, marshmallows, rice krispies

white chocolate chips, vegetable shortening, ritz crackers, creamy or crunchy peanut butter, orange candy sprinkles

granulated sugar, butter, softened, flour, baking soda, oatmeal

graham cracker squares, butter, brown sugar, chopped pecans

spice cake mix, canned pumpkin, egg, lightly beaten, butter, melted, pumpkin pie spice, raisins (optional), chopped walnuts (optional)

cinnamon, eggs, oil, sugar, vanilla, yellow butter cake mix

lemon cake mix, eggs, vegetable oil, lemon extract, powdered sugar

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

sweetened condensed milk (not evaporated milk), egg yolks, beaten, vanilla extract, whipping cream , whipped (do not use non-dairy whipped topping), coarsely crushed oreo cookies (12 cookies)