35565 easy tasty sourdough buttermilk Recipes

self-rising flour (like martha white- chilled), butter (very cold ), buttermilk (cold ), sourdough starter (100% hydrated or thick paste consistency), more self-rising flour , for surface

sourdough starter, warm water, flour, proofed sourdough starter, water, powdered milk, lemon juice, instant potato flakes, white whole wheat flour, bread flour, sugar, butter (oil is fine), salt

wild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)

flour, salt, baking soda, baking powder, butter, cold, sourdough starter, at room temperature, buttermilk, room temperature (or use sour milk), butter, melted (for brushing the tops of the unbaked biscuits)

sourdough starter, sugar, shortening, unbleached flour, baking powder, egg, nutmeg, cinnamon, baking soda, salt, buttermilk or 1/3 cup sour milk

buttermilk pecan pralines 1970 s, southern living, soda, buttermilk, sugar, butter, salt, white corn syrup, vanilla, pecan halves, add soda to buttermilk. mix sugar, buttermilk mixture, butter, salt and syrup., cook until it forms a rather hard ball when dropped into water ., add vanilla and then pecans, and stir a short time., cool rapidly. spoon pralines on waxed paper ., makes 22-48 pralines .

tasty tuna macaroni salad, tuna has a tangy zip in this lively new twist on a favorite classic ., elbow macaroni, cooked , drined, tuna, drained. flaked, sliced celery, miracle whip or light dressing, chopped green pepper and sliced grean onions, chopped pimiento, salt and black pepper, lettuce

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

ground meat , beef, pork, lamb, turkey, any combo, onion, chopped, garlic cloves, 3 of them minced, olive oil, salt, black pepper, mushrooms, sliced, rosemary, minced (optional), frozen mixed vegetables, butter, flour, beef broth, potatoes, diced (yukon golds are awesome), cream cheese, sour cream, buttermilk, italian cheese blend, shredded cheddar cheese , to taste

warm water, yeast, white sugar, oil, buttermilk, baking soda, salt, baking powder, flour, bacon drippings , if desired

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough bread, 1-inch thick, olive oil, coarse salt and pepper, scallions, thinly sliced, baby spinach, crumbled fresh goat cheese (3 oz), eggs

sourdough bread, mushrooms, thinly sliced, yellow onions, thinly sliced, cream cheese, hot pepper jack cheese, grated, cheddar, grated, brown sugar, fresh herbs and vegetables (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers, etc.), eggs, beaten, milk

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil