16173 easy tasty osso Recipes

strawberries, stemmed and quartered, sugar, all-purpose flour, baking powder, baking soda, sugar, salt, heavy cream, heavy cream, chilled, sugar, vanilla extract, freshly grated lemon zest

frozen pieces boneless skinless chicken, bread stuffing mix , chicken flavor, mushroom soup, mushrooms

pork chops (3/4 in thick and rib cut works best), eggs, barbecue sauce, italian breadcrumbs, garlic powder, fresh ground pepper, onion salt

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

lean ground beef, chopped onions, chopped garlic, campbells beefy mushroom soup, sour cream

dried ziti pasta, spaghetti sauce (ragu, prego or hunts), shredded mozzarella cheese, shredded parmesan cheese

tuna, drained and flaked, mayonnaise, chopped roasted red peppers, caper, sweet pickle relish, celery seed, hard-boiled egg, peeled and chopped, black pepper, toast or rolls or salad greens or halved ripe tomato (your choice to serve with) (optional)

butter, softened, sugar, granulated (can use more if your apples are on the tart side), vanilla sugar, eggs, flour (2 cups), baking powder, cinnamon, ground, apples, sliced thickly, plain butter cookies (i used 5 butter and 3 almond cookies) or 8 small graham crackers, cinnamon, ground, ground red chili pepper (hot )

flour tortillas, lean ground beef, chopped onion, taco seasoning mix, tomato sauce, shredded cheddar cheese or 2 cups monterey jack cheese, milk, eggs, biscuit mix (bisquick or similar), lettuce, chopped (optional), tomato, chopped (optional), onion, chopped (optional), sour cream (optional)

white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups), sliced deli ham, coarsely chopped, shredded monterey jack cheese, eggs, milk, salt, pepper, tomatoes, thinly sliced (do not use for kids), skip the ham and swap in an extra layer of sliced tomato

cooked chicken, cut into bite-size chunks, veg-all, cream of celery soup, count) package pillsbury refigerated pie crusts

albacore tuna, drained (i prefer starkist albacore tuna, in the single serving cans), light mayonnaise (or fat free), honey mustard (use a little more if tuna salad is too dry, i use a teaspoonful), mrs. dash seasoning mix, baby carrots, chopped (optional), sweet relish (optional)

pinto beans (or black beans), salt, garlic cloves, whole but smashed, onion

sole fillet (or similar fish), cooked small shrimp, fine dry breadcrumbs, pepper, lemon juice, mushrooms, thinly sliced, fat-free mayonnaise, sliced green onions , including tops, garlic clove, minced, butter, softened, dry vermouth (optional)

butter, cream cheese, heavy cream, garlic granules, white pepper

yellow cake mix (i use duncan hines), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), granny smith apples, sugar, cinnamon, heavy whipping cream (i think it s 8oz, the standard size in the dairy section)

beef bone (or short ribs), extra virgin olive oil, onions, cut into large pieces, carrots, cut into large pieces, stalks celery, cut into large pieces, bay leaves, parsley flakes, white wine (make sure you use good wine, if you are willing to drink it then you can use it in this!) or 2 cups red wine (make sure you use good wine, if you are willing to drink it then you can use it in this!), water, salt and pepper

crescent roll dough, prepared honey mustard, ham , thin slices, depending on size, mozzarella cheese slices (or use shredded ), sesame seeds