122878 easy sunday homemade tahitian vanilla Recipes

vanilla wafer cookies, crushed, sugar, butter, room temperature, orange juice concentrate, thawed, vanilla extract, chopped pecans, sugar or coconut, for coating

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

vanilla wafers, raspberry preserves, prepared vanilla pudding, flaked coconut, toasted, prepared tapioca pudding

vanilla wafers, cream cheese, softened, sour cream, sugar, baking cocoa, eggs, almond extract, vanilla extract, cherry pie filling or maraschino cherries

vanilla essence, cornflour, caster sugar, custard powder, eggs, bicarbonate of soda, cream of tartar

vanilla ice cream, slightly softened, chopped peanuts, divided, chocolate chip cookies

vanilla wafers (mini), butterscotch chips, chocolate frosting, hershey chocolate kisses

vanilla wafers (approx 1 1/2 cups), butter or 6 tbsp margarine, melted

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

vanilla instant pudding mix, cold milk, comstock cherry pie filling, almond extract , if desired, macaroons, crumbled

vanilla frosting, peppermint extract, butter flavored crackers, dark chocolate confectionary coating, chopped up

vanilla pudding mix, salt, sugar, water, lemon juice, pitted cherries, undrained, margarine, almond extract, baked pie shell

vanilla wafers, whole pecans, cocoa powder, honey, golden rum, chocolate sprinkles

vanilla ice cream, softened, mint-flavored creme-filled chocolate sandwich cookies, chopped, chewy chocolate cookies