18908 easy sufganiyot jelly Recipes

ground beef or 1 1/4 lbs chuck, onion, grated, breadcrumbs, tomato sauce, mushroom soup mix, egg, salt and pepper, ketchup, grape jelly

ground beef, gumbo soup (do not add water to it!), ketchup, yellow mustard, vinegar, grape jelly , for sweetener (optional)

semi-sweet chocolate, ocean spray jellied cranberry sauce, heavy cream, cocoa powder, powdered sugar

banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, flour, salt and pepper

pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly

cranberry sauce (we like 1 can jellied and 1 can whole berry), apple pie filling, chopped walnuts

powdered sugar, butter or 2 tbsp margarine, vanilla extract, water, all-purpose flour, jelly (for filling )

spicy hot v8, cleaned and devained shrimp (tail on ), butter, cream, tony chachere s instant roux mix, pepper jelly, juice of 1 lemon

frozen mini meatballs..in your grocery market ., chili sauce, grape jelly, toothpicks

chilled jellied cranberries, cool whip, graham crackers -crushed

reduced-calorie reduced-sugar cranberry juice, sugar-free raspberry gelatin, jellied cranberry sauce, extra-servings-size graham cracker crust (9 oz), fresh raspberries

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar