74912 easy step macaroni salad loves Recipes

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

dry) cooked salad macaroni (you can use whatever pasta you prefer), chopped roma tomatoes (i only had 2, but 3 would be better), chopped sweet onion (approx. - i don tsp measure, sorry), ciilantro (leaves only) chopped (about 1/3 cup), sliced black olives (drained ), minced garlic, mayonnaise (more/less ), yellow mustard (frenchs , i just squirted it in), dill weed - approx . (or you can use dill relish, or if you prefer, sweet), salt and pepper to taste, olive oil (i drizzle with just before serving because it seems to soak up the mayo while in the fridge, just to moisten, and stir)

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

macaroni, uncooked (use elbow, shells or twists), celery, sliced, lg. apple, diced & toss with lemon juice, seedless white grapes, pineapple chunks, mandarin orange segments, well drained, white marshmallows, mayonnaise or salad dressing, sour cream, sugar, nutmeg, lettuce leaves

elbow macaroni, cooked small shrimp, frozen peas, thawed, celery ribs, finely chopped, onion, finely chopped, mayonnaise, french salad dressing, sugar, white wine vinegar, paprika, salt, garlic powder, pepper

uncooked elbow macaroni, light water-packed tuna, drained and flaked, chopped sweet yellow pepper, chopped celery, shredded carrot, diced radishes, green onions, chopped, minced fresh parsley, miracle whip, ranch salad dressing, grated parmesan cheese, coarsely ground pepper

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

uncooked elbow macaroni, mayonnaise, distilled white vinegar, white sugar, prepared yellow mustard, salt, ground black pepper, onion, chopped, stalks celery, chopped, green bell pepper, seeded and chopped, grated carrot (optional), chopped pimento peppers (optional)

uncooked elbow macaroni, carrots, shredded, red onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, chopped celery, mayonnaise, sweetened condensed milk, white sugar, white vinegar, salt and pepper to taste

uncooked elbow macaroni, mayonnaise, cider vinegar, sugar, kosher salt, white pepper, green onions, sliced, jalapeno peppers, seeded and chopped

uncooked elbow macaroni, stalk celery, chopped, chopped green olives, mayonnaise, sour cream, milk, chicken chunks, drained, dry ranch-style dressing mix, paprika

dry pasta (small macaroni, shell, etc), italian salad dressing, cream-style cottage cheese, sour cream, celery, diced, green pepper, diced, milk, green onion, sliced, salt, hard-boiled egg, chopped

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

cooked macaroni, eggs hard boiled and chopped, chopped celery, chopped onion, mayonnaise or salad dressing, sugar, vinegar, salt, prepared mustard, freshly ground black pepper

shell macaroni , cooked al dente, fresh salad shrimp, rinsed and drained, chopped celery, chopped green pepper, chopped red onion, hard boiled eggs, chopped, chopped fresh dill, chopped fresh parsley, teas. season salt, teas. fresh ground pepper, mayonnaise, milk

cooked macaroni, drained, rinsed, cooled, hard-cooked eggs, chopped, chopped celery, chopped onion, mayonnaise or salad dressing, sugar, vinegar, salt , or to taste, prepared mustard, pepper , to taste

shell macaroni , cooked according to package directions, cubed cheddar cheese, tuna, drained, sweet pickles, minced onion, salad dressing or mayonnaise, salt, pepper

cooked elbow macaroni, hard-cooked egg, chopped, chopped onion, mayonnaise or salad dressing, sugar, cider vinegar, prepared mustard, salt, pepper