103622 easy snack brown Recipes

brown sugar, salt, canned pumpkin puree, ground cinnamon, vanilla ice cream, softened, prepared graham cracker crusts

brown sugar, salt, mustard powder, garlic powder, cider vinegar, water , or as needed to cover

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

brown sugar, salt, melted butter, eggs, well beaten, dark karo syrup, vanilla, whole pecans

brown sugar, white sugar, butter or 1/2 cup margarine, egg, vanilla, flour, baking soda, salt, chocolate chips

brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, butter

brown rice flour, cornstarch, powdered milk, xanthan gum, salt, warm water, active dry yeast, vegetable oil, eggs

brown sugar, flour, butter, softened, milk, almond extract, crescent roll dough, butter, melted, almond extract, almonds, chopped, powdered sugar, milk, almond extract

brown sugar, vegetable oil, peanut butter, salt, vanilla, egg, flour , sifted, baking powder, milk

brown sugar, curry powder, salt, salmon fillets (1/4 lb each)

brown sugar , packed, cinnamon, nutmeg, canned pumpkin (not pumpkin pie filling), vanilla ice cream, softened

bacon bits, butter, chicken broth, cream of celery soup, cream of chicken soup, hash browns, milk, onion, chopped, velveeta cheese, cubed

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

brown sugar, granulated sugar, milk, vanilla, cocoa powder, quick cooking oats, peanut butter, butter

brown sugar, chopped nuts, butter, water, refrigerated biscuits

brown sugar, soy sauce, garlic clove, crushed, sherry wine, sesame oil

brown sugar, white sugar, eggs, shortening, salt, baking soda, flour, chocolate chips