21852 easy slow cooker enchiladas Recipes

boneless skinless chicken thighs, flour, orange marmalade, bbq sauce, soy sauce, grated fresh gingerroot

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

chicken breast or thighs cubed, onion finely diced, carrots chunked, celery stalks chopped, baking potatoes chunked, cream of chicken soup, chicken broth, frozen peas (or small bag), salt & pepper, premade buttermilk biscuits chunked

carrots (about 4), cut into 1-inch lengths, stalk celery, thinly sliced, onion, chopped, all-purpose flour, boneless, skinless chicken thighs (about 8), poultry seasoning, kosher salt and black pepper, dry white wine, low-sodium chicken broth, store-bought or easy drop biscuits, split, frozen peas, heavy cream

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

skinless, boneless chicken breast halves, whole kernel corn, drained, diced tomatoes including juice, chicken broth, enchilada sauce, diced green chiles, white onion, chopped, chopped fresh cilantro, bay leaves, garlic, minced, ground cumin, chili powder, salt, ground black pepper , or to taste

ready-to-serve black bean soup, diced tomatoes with onion and garlic, kielbasa, frozen corn, hot sauce (i used about 1 tbsp sriracha )

beef mince, sausage meat, carrots, grated, courgettes, grated, onion, diced, tomato soup mix

fresh whole frying chicken, rinsed, giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken stock

cream cheese, condensed cream of mushroom soup, beef broth , with lower sodium, frozen cooked meatballs, sliced mushrooms, onion, sliced, garlic cloves, minced, black pepper, sour cream, egg noodles

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

ground beef, kidney beans, rinsed and drained, no-salt added tomatoes, undrained and cut up, no-salt-added tomato sauce, onions, chopped, green pepper, chopped, garlic clove, minced, chili powder, salt-free seasoning blend, pepper, shredded fat-free cheddar cheese

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

chicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving

boneless skinless chicken breast, diced tomatoes, mild enchilada sauce, chopped green chilies, chicken stock, black beans (or pinto beans), frozen corn, chopped onion, chopped fresh cilantro, cumin, chili powder, salt, black pepper, chopped avocado , shredded cheddar, sour cream, hot sauce, crushed tortilla chips (all are optional as garnish)