18318 easy slow brats Recipes

boneless skinless chicken breasts, cream of mushroom soup, onion soup mix (or onion dip mix), milk, mushroom, raw carrot (i use the bagged peeled & cut kind), potatoes, peeled and cut

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

stewing beef, carrots, cut up, onions, cut up, potatoes, cut up, cream of mushroom soup , diluted with below, water

extra lean ground beef, spicy bulk sausage (casings removed ), onion, chopped, carrots, chopped, celery, chopped, bell pepper, chopped (red or green ), salt and pepper, dried oregano, garlic cloves, minced, stewed tomatoes and green chilies, green beans, chili powder, instant rice, uncooked

boneless skinless chicken breast halves, bottled italian salad dressing, condensed cream of chicken soup, chicken broth, cream cheese, dried basil, dried thyme, salt , to taste, pepper , to taste

lamb shanks, canned tomatoes, baby potatoes, carrots, sliced, canned butter beans, drained, red wine, french onion soup mix, chopped parsley, to serve

spaghetti sauce, chopped portabella mushroom, cubed boneless skinless chicken, shredded mozzarella cheese, red potatoes, washed cut into 1 inch pieces, chicken broth, diced onion, parmigiano-reggiano cheese, chopped red pepper, crushed tomatoes, chopped fresh basil

smoked sausage, light kidney beans, drained and rinsed, dark red kidney beans, drained and rinsed, chicken broth, onion, diced, garlic clove, minced, cajun seasoning (or use other spices ), thyme, bay leaves, basil, cayenne pepper, salt & pepper

stew meat, onion, garlic cloves, crushed, jalapeno, rotel, hunts tomato sauce, cumin, chili powder, salt, cayenne pepper, paprika, dark red kidney beans, dry pinto beans, dried red beans, water, flour (for coating meat), vegetable oil (for browning meat)

water, raw sugar, quinces, well washed, lemons , juice and zest of

boneless beef chuck roast, italian salad dressing mix, pepperoncini peppers, beer, buns

extra virgin olive oil, red onions, thinly sliced, shallots, thinly sliced, big garlic cloves, thinly sliced (not elephant type), salt, fresh ground black pepper, oranges , zest of (optional), currants (optional) or 1/4 cup raisins (optional), fresh tomatoes, peeled or 1 small canned tomato, wine vinegar, sugar (optional)

beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean

frozen hash browns, partially thawed, kielbasa, chopped, onion, diced, cheese soup, milk

pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)