49803 easy shrimp tortillas appetizer Recipes

thawed baby shrimp, seafood cocktail sauce, cream cheese, crackers

imperial cheese (or other nippy spreadable cheese), butter, mayonnaise, fresh lemon juice, cayenne, onion powder, shrimp, english muffins, split

tortillas (6 or 7 inch), carton avocado dip, cooked chicken (finely chopped ), salsa

cream cheese, softened, butter, softened, fresh chives, minced, fresh parsley, minced, garlic powder, dill weed or 1/2 tsp fresh dill, minced, dried thyme, pepper, flour tortillas (6-in round)

cooked shrimp, frozen mixed vegetables, water, shrimp-flavored instant ramen noodles, low-sodium soy sauce, garlic powder, ground ginger

corn tortillas, non-fat cooking spray (butter flavored ), popcorn salt

premium chicken breasts, fiesta nacho cheese soup, cream of chicken soup, soup cans milk (10 1/2 oz x 2), your favorite salsa, enchilada sauce, tortilla chips (optional), drop louisiana hot sauce (optional), sour cream (optional)

boneless chicken breasts, cut into bite size pieces, black beans, rotel tomatoes, salsa, diced green chilies, tomato sauce, tortilla chips (optional)

diced tomatoes, chicken broth, diced cooked chicken (seasoned with 2 tsp chili powder), seasoned red beans and rice mix (found near the rice in the grocery store-any brand), shredded monterey jack cheese, tortilla chips

grated cheddar cheese (try others if you prefer ), mayonnaise, shrimp, garlic, salt, butter, triscuit crackers or tortilla chips

cream cheese, softened, miracle whip (fat free is fine), catsup, prepared mustard, garlic powder (garlic salt fine), shrimp, drain , rinse, chop, seeds removed cucumber, chopped fine, chopped onion, melba toast, called for in the book, cracker

cream cheese, softened, cream of shrimp soup, lemon , juice of, garlic powder, baby shrimp, fresh medium shrimp or 1 cup thawed medium shrimp (for garnish)

shrimp, paprika, cayenne pepper, black pepper, ground oregano, salt (to taste), garlic powder, sugar, scallion , finely chopped including green, onions, chopped, fresh cilantro, finely chopped, jalapenos, finely chopped (remove seeds & veins for less heat), tomatoes, chopped, tomato juice, water, corn tortillas, monterey jack cheese, grated, lime, cut into wedges, canola oil or 1 -2 tbsp olive oil

shrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )

peeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)

boneless skinless chicken breasts (cooked and cubed or shredded...whatever you prefer), onion, chopped, cream of chicken soup, rotel (i use mild .), corn tortillas, cut into 1 inch squares, velveeta cheese, cut into 1 inch chunks

condensed tomato soup, salsa or 1 cup picante sauce, milk, cooked chicken, cubed, corn tortillas, cheddar cheese, shredded

flour tortilla , burrito size, boneless chicken breasts, shredded mexican blend cheese, chicken broth, salsa, onion, chopped, chicken taco seasoning mix, vegetable oil