266801 easy sausage onions elbows Recipes

burrito-size flour tortillas, cheese, grated (i prefer colby), eggs, scrambled & cooked, salt (to taste), fresh ground black pepper (to taste), breakfast sausage, cooked, crumbled & drained, oil (for frying )

biscuit mix, milk, butter or margarine, melted, bulk sausage

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, cubed process cheese (velveeta), garlic powder, pepper

johnsonville mild italian sausage links, casings removed or 1/2 package (16 oz) johnsonville mild ground italian sausage, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green pepper

bulk pork sausage, onion, chopped, butter, eggs, beaten, diced green chilies, drained, process cheese food (such as velveeta), divided, salsa, burrito-size flour tortillas

penne pasta, ground hot italian sausage, onion, diced, red bell pepper, diced, tomato sauce (any variety), minced garlic, shredded mozzarella cheese, italian cheese blend

boneless, skinless chicken thighs, smoked sausage , cut into 2-inch slices, onion, chopped, green bell pepper, seeded and chopped, stalks celery, chopped, diced tomatoes with juice, garlic, chopped, chicken broth, cajun or creole spice mix, dried thyme, dried oregano, extralarge shrimp, peeled and deveined, grain rice, parsley , optional

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

bulk pork sausage, refrigerated crescent dinner rolls, mozzarella cheese, shredded, eggs, beaten, milk, salt, ground pepper

bob evan zesty sausage, velveeta cheese , pasteurized cheese product, rotel diced tomatoes and green chilies (undrained)

sausage, cream cheese, dry ranch dressing mix, cheese, shredded , cheddar, crescent rolls

frozen fully cooked breakfast sausage links, tube (8 oz) refrigerated crescent rolls, garlic powder, rubbed sage, egg, water, dried parsley flakes, paprika

loaves (1 lb each) frozen bread dough, johnsonville mild ground italian sausage, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano, garlic powder, butter, cubed, egg, lightly beaten

johnsonville smoked sausage , cut into 1/2-inch slices, uncooked instant rice, condensed cream of celery soup, undiluted, water, butter, frozen peas, mushroom stems and pieces, drained, shredded swiss cheese

ground sausage, onion or 1/2 medium chopped, green pepper(optional) chopped, shredded cheddar cheese, dozen eggs, milk, frozen shredded hashbrowns, salt and pepper

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)