732 easy salad Recipes

italian salad dressing, refrigerated buttermilk biscuits, parmesan cheese, poppy seed

cream cheese, softened, dried beef, italian salad dressing mix, shelled pecan pieces

boneless skinless chicken breast halves, bottled italian salad dressing, condensed cream of chicken soup, chicken broth, cream cheese, dried basil, dried thyme, salt , to taste, pepper , to taste

white button mushrooms, stems removed, kraft zesty italian salad dressing

kraft italian salad dressing (not low-fat ), dijon mustard (optional but good to add in i always do), vegetable oil or 1/4 cup olive oil, fresh minced garlic (or to taste, the more the better i say!), black pepper

skinless, boneless chicken breast halves ( bout 2 lbs total ), butter, italian dry salad dressing mix ., condensed golden mushroom soup or cream of chicken, an 8-oz tub of cream cheese with chives and onion, dry white wine

garlic cloves, chopped, grated parmesan cheese, mayonnaise (not salad dressing), cream cheese, softened, white bread, crusts removed, and cut into squares

chocolate cake mix, eggs, orange juice, salad oil, cocoa, whole unpeeled orange

white button mushrooms, dried oregano, garlic clove, slivered, parsley, italian salad dressing, salt and pepper

boneless beef chuck roast, italian salad dressing mix, pepperoncini peppers, beer, buns

potatoes, cut into spears, peeled or not, your choice, zesty italian salad dressing, parmesan cheese

chicken breasts, lemon, salad dressing (olive oil & vinegar), lemon, tomatoes, feta cheese, salt and pepper, pasta noodles (optional)

eggs, water, chicken bouillon granule, butter, green onion, finely sliced, chopped sweet red peppers, salt & pepper, croissants, split, bleu cheese salad dressing, canadian bacon (or regular), muenster cheese (or other favorite kind ), arugula (or other favorite greens ), tomatoes

total time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper

lean hamburger, onion chopped fine, good seasons italian salad dressing mix, chopped olives, mushroom pieces, cream of mushroom soup- undiluted, sour cream, extra wide noodles, cooking oil

shallots, garlic cloves, grey poupon mustard, worcestershire sauce, red wine vinegar, water, tarragon, basil, salt, black pepper, honey, salad oil

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper