58704 easy rosemary ricotta pasta Recipes

linguine pasta, butter, extra-virgin olive oil, shallot, minced, smoked salmon, cut into small pieces, reduced-fat cream cheese, milk

vegetable oil, skinless, boneless chicken breast, cut up, condensed cream of mushroom soup (regular or 98% fat free), water, dried basil leaves, crushed, frozen vegetable combination (broccoli, cauliflower, carrots), uncooked corkscrew-shaped pasta, grated parmesan cheese

butter, boneless chicken breast, cubed, onion, diced, garlic cloves, chopped fine, chicken broth, diced tomatoes, drained, head broccoli, cut in to florets, pepper, cream cheese, favorite pasta, cooked

angel hair pasta , cooked as directed, lump crabmeat, undrained, baby shrimp, undrained, onion, diced, garlic cloves, pressed, butter, oregano, basil, half-and-half, red pepper flakes (to your taste ), cornstarch

pasta, ricotta cheese, frozen spinach (thawed and drained ), nutmeg, crushed tomatoes, garlic salt, crushed chili pepper flakes, dried basil, dried oregano, dried rosemary

pasta, olive oil, scallions (thinly sliced ), fresh sage (chopped ), baby spinach, butter, ricotta cheese, parmigiano-reggino cheese, salt/pepper to taste

ricotta cheese, sugar, semisweet chocolate, melted, chocolate shavings (optional)

balsamic vinegar, fresh rosemary leaves, chopped (i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won tsp taste), salt, sugar, pepper, olive oil, frozen cheese tortellini (can sub with 1 20 oz package refrigerated tortellini), grape tomatoes, cut in half, red onion, cut to 1/4-inch dice

skinless, boneless chicken breasts, condensed cream of chicken soup, sour cream, chopped fresh rosemary

whole wheat pasta , of choice, dried rosemary, dried garlic flakes, olive oil, water, low-fat ricotta cheese, fresh tomatoes, diced and with juices

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion

pasta (rigatoni, penne, rotini or ziti), tomato sauce, full jar water (24 oz), mozzarella cheese, shredded

vine ripe tomatoes, diced, fresh squeezed lemon juice, olive oil, green onions, sliced thin, garlic, minced, parmesan cheese, cooked pasta (of choice)

tuna in brine (or tuna in spring water), cream (more if you want a runnier sauce), pasta (we use small shells but you can use any other you d like), parmesan cheese (grated or shaved , (to taste), chopped fresh parsley, salt and pepper

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

pasta - rigatoni, butter cut into pieces, ricotta cheese, lemon zest and juice, salt, black pepper

king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, eggs, lightly beaten, ricotta cheese, milk, canola oil, lemon juice, grated lemon peel, sugar and maple syrup

mostaccioli pasta, cooked, drained, light pasta sauce, shredded mozzarella cheese, divided, sliced mushrooms, sliced halved yellow squash, sliced halved zucchini