195166 easy roman cheese Recipes

cream cheese, softened, powdered sugar, divided, sqs. unsweetened baking chocolate, melted and cooled, baking cocoa, almonds, toasted and finely chopped, sweetened flaked coconut, toasted

butter, softened, french bread , halved lengthwise, shredded italian cheese blend, dried oregano, garlic salt

neufchatel cheese, room temperature or 8 oz cream cheese, chili with beans (hormel brand preferred), jalapeno jack cheese, shredded, doritos, lettuce, shredded and chopped (optional), black olives, sliced (optional), avocado, cubed (optional), sour cream (optional)

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste

sugar, cinnamon, butter - melted, vanilla, tube refrigerated biscuits, cream cheese cut into 10 cubes

ripe bananas, cottage cheese, plain yogurt, eggs, lemon juice, honey, flour, vanilla

graham cracker crust, cream cheese softened, sweetened condensed milk, beaten, lemon juice, vanilla, cherry pie filling

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, chopped nuts (optional)

tubes crescent rolls, cream cheese softened, sugar, vanilla, melted butter, sprinkle of sugar

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

broccoli, about 1 1/4 lb, washed and trimmed, sliced onions, butter or margarine, chicken broth, divided, dried leaf oregano, crumbled, flour, dijon mustard, pepper, milk, shredded sharp cheddar cheese

condensed cream of. hicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas (6 ), warmed, tomato, chopped, green onion, sliced

cream of chicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas, tomato, green onion, sliced

mayonnaise, sour cream, roquefort cheese, apple cider or wine vinegar, worchestershire sauce, garlic powder

yellow cake mix (regular size), eggs, vegetable oil, cream cheese, softened, sugar, lemon juice

eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.