36193 easy rich dark Recipes

golden raisins, dark rum, refrigerated pie dough (such as pillsbury ), thick) diagonally sliced ripe banana (about 1 1/2 lb), sugar, water

ground coffee (french or other dark roast ), cold water, lemon twists, optional

cherries (dark fruit) or 4 cups blackberries (dark fruit) or 4 cups raspberries (dark fruit) or 4 cups red delicious apples (dark fruit) or 4 cups plums (dark fruit) or 4 cups red grapes (dark fruit) or 4 cups blueberries (dark fruit), light brown sugar, light vanilla yogurt

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

cooking spray with flour, all-purpose flour, dark cocoa powder (such as hershey s special dark), salt, bittersweet chocolate (such as ghirardelli), chopped, white chocolate chips (such as ghirardelli), butter at room temperature , cut into cubes, white sugar, eggs, room temperature, irish stout beer (such as guinness extra stout), room temperature and foam skimmed off, chopped pecans (optional), semisweet chocolate chips (such as nestle toll house), sugar , or as needed

layer-size dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chooped malted milk balls

crawfish tails (can also use 1 lb. of shrimp) either 1 taste great, lowfat butter, plain flour, chopped green onions, chicken bouillon cubes, kitchen bouquet ( for dark color ), water, salt , pepper & creole seasoning to taste

rib-eye steak, dark sesame oil, divided, sliced green onions, prepackaged coleslaw, beef-flavor ramen noodle soup (such as campbell s), water, low-sodium soy sauce

brown sugar, cayenne pepper, chile powder, cider vinegar, dark brown sugar, freshly cracked black pepper, ground coriander, ground cumin, ground ginger, ketchup, kosher salt, kosher salt and freshly cracked black pepper to taste, liquid smoke , optional, orange juice, paprika, rack pork spareribs, up to 3 lb each, prepared brown mustard, sauce

butter, chocolate chips , semisweet, corn syrup, dark, sugar, vanilla, walnuts, chopped, water

chocolate-cream cheese frosting, all-purpose flour, skim milk, granulated sugar, dark brown sugar, dutch process or unsweetened cocoa, vegetable shortening, baking powder, baking soda, vanilla extract, salt, eggs

orange juice, pineapple juice, promise buttery spread, dark brown sugar, bananas, each cut into 8 pieces, vanilla extract, ground cinnamon, vanilla low-fat frozen yogurt, chopped macadamia nuts

whole matzo, dark brown sugar, peanut butter, chocolate frosting

unsalted butter, philly cream cheese, dark brown sugar, pure vanilla extract

uncooked oat bran cereal, brown sugar, baking powder, egg or 2 whites, lightly beaten, milk, dark molasses, canola oil

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

brown sugar, heineken dark beer or 8 fl oz other dark lager beer, mustard seeds, dry mustard, cider vinegar, shallots, minced, salt, white pepper, egg yolks, unsalted butter, melted