18382 easy rhubarb down Recipes
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rhubarb, chopped and13 Morerhubarb, chopped, strawberries, hulled and halved lengthwise, large strawberries quartered, vanilla extract, granulated sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, cinnamon, salt, ground nutmeg, cold unsalted butter , cut into cubes, walnuts, chopped, vanilla ice cream14 ingredients
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rhubarb , cut into 1/2-inch pieces, granulated sugar and5 Morerhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices7 ingredients
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easy homemade macaroni and cheese, elbow macaroni (dry ) and10 Moreeasy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.30 min, 12 ingredients
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Rhubarb Foolrhubarb chopped into 2 cm pieces, sugar and7 Morerhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey15 min, 9 ingredients
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Rhubarb And Coconut Ripplesrhubarb - washed and chopped ., caster sugar and5 Morerhubarb - washed and chopped ., caster sugar, tblspn clear honey, carton double cream, a few dribbles of grenadine - optional, thick coconut cream, finish 6 cocnut macaroons and a little desiccated coconut20 min, 7 ingredients
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Rhubarb Crumblerhubarb stalks, washed and cut into 4cm pieces and7 Morerhubarb stalks, washed and cut into 4cm pieces, caster sugar, vanilla essence, caster sugar extra, plain flour, cold butter, chopped, shredded coconut, flaked almonds40 min, 8 ingredients
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Rhubarb Marmaladerhubarb (about 2 lb), cut into 1/2-inch pieces, water and2 Morerhubarb (about 2 lb), cut into 1/2-inch pieces, water, powdered fruit pectin, sugar4 ingredients
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Rhubarb Compoterhubarb cut into 1 piece. and5 Morerhubarb cut into 1 piece., strawberries , quartered quarted, sugar, apple juice, grated orange zest zested, pure vanilla extract6 ingredients
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Rhubarb-Almond Tartrhubarb, sugar, blanched almonds, butter or margarine and2 Morerhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract6 ingredients
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Rhubarb-Strawberry Crisprhubarb (about 2 lb), halved strawberries and11 Morerhubarb (about 2 lb), halved strawberries, granulated sugar, cornstarch, grated orange rind, ground cinnamon, all-purpose flour (about 3 oz), brown sugar, oats, ground cinnamon, salt, chilled butter, cut into small pieces13 ingredients
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Rhubarb Jamrhubarb, sugar, lemon juice, butter or margarine optional and3 Morerhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional50 min, 7 ingredients
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Rhubarb Jellyrhubarb chopped, sugar and2 Morerhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice4 ingredients
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Easy Soft Waffle Mix - Gift Jarseasy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients
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