207711 easy restaurant style and cheese Recipes

butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives

skinless, boneless chicken breast meat, italian-style salad dressing, fresh lime juice, honey

eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips

head romaine lettuce- rinsed, dried and torn into bite sized pieces, head iceberg - rinsed, dried and torn into bite sized pieces, artichoke hearts, drained and quartered, sliced red onion, diced pimento peppers, drained, extra virgin olive oil, red wine vinegar, salt, ground black pepper, grated parmesan cheese

water, rotini pasta, tomato juice, olive oil, red wine vinegar, chili powder, paprika, salt, ground black pepper, grated parmesan cheese, whole corn kernels, cooked, chopped fresh cilantro, chopped green onions, red bell pepper, diced, diced green bell pepper, boneless chicken breast half, cooked and diced

corn tortillas, all-purpose flour, chili powder, ground cumin, salt, ground black pepper, vegetable oil, chopped onion, fresh poblano chile pepper, seeded and minced, minced garlic, margarine, chicken stock, half-and-half, cooked and chopped chicken, shredded monterey jack cheese, fresh poblano chile pepper, seeded and chopped, corn tortillas, cut into strips and toasted for garnish

garlic, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded, cooked, whole chicken breast, salt and pepper to taste, salsa, tortilla chips, shredded cheddar/monterey jack cheese blend, tomato, diced

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

red potatoes or 8 small , quartered, skin left on, kosher salt, divided, fresh ground black pepper, garlic powder, sour cream, grated parmesan cheese, unsalted butter , cut into pieces

sour cream, mayonnaise, half-and-half cream, crumbled blue cheese, garlic powder, salt, pepper

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

garlic powder, frozen chopped spinach, thawed & drained, artichoke hearts, drained & chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

frozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese

boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese

warm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)

whole large red potatoes, butter, softened and cut into pieces, pepper jack cheese, grated, sour cream, bacon, cooked and crumbled, whole green onions, sliced, plus more for topping, salt (add plenty!), freshly ground black pepper (ditto!), french fried onions