16174 easy ravioli bolognese Recipes
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water, egg, lightly beaten, panko (japanese breadcrumbs) and7 Morewater, egg, lightly beaten, panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, fresh ravioli, olive oil, divided, grape tomatoes, halved (about 2 pints), salt, freshly ground black pepper, garlic cloves, coarsely chopped10 ingredients
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butternut squash* (about 3 1/2 lbs.), peeled, seeded, and... and13 Morebutternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks, extra-virgin olive oil, salt and freshly ground black pepper, ground toasted almonds, minced fresh sage, freshly grated parmesan cheese (1 3/4 cups), freshly grated nutmeg, fine semolina, fresh pasta dough , rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets, qt. reduced-sodium chicken broth or homemade chicken broth, butter, extra-virgin olive oil, minced flat-leaf parsley, freshly grated parmesan cheese14 ingredients
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Baked Raviolifrozen ravioli, marinara sauce, alfredo sauce and2 Morefrozen ravioli, marinara sauce, alfredo sauce, shredded mozzarella, parmesan cheese5 ingredients
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Cherry Tomato Ravioli Soupextra virgin olive oil, tomatoes, garlic chopped and4 Moreextra virgin olive oil, tomatoes, garlic chopped, chicken stock, fresh cheese ravioli, basil leaves torn, scallions chopped7 ingredients
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Creamy Ravioli with Squash, Lemon, and Chivescheese ravioli (fresh or frozen ), shallot chopped and7 Morecheese ravioli (fresh or frozen ), shallot chopped, olive oil, summer squash zucchini and yellow thinly sliced, kosher salt and pepper, heavy cream, lemon zest grated, parmesan cheese grated, fresh chives chopped9 ingredients
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Baked Ravioli and Vegetableswater, refrigerated light cheese-filled ravioli, uncooked and10 Morewater, refrigerated light cheese-filled ravioli, uncooked, frozen broccoli , cauliflower, and carrots, evaporated skimmed milk, divided, all-purpose flour, minced garlic (about 1 clove), salt, ground pepper, preshredded parmesan cheese, divided, vegetable cooking spray, fine, dry breadcrumbs30 min, 12 ingredients
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Sauteed Mushroom-and-Cheese Raviolifrozen cheese ravioli, butter, olive oil and6 Morefrozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt, pepper, chopped fresh parsley, grated parmesan cheese37 min, 9 ingredients
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Cheese Ravioli with Tomatoes and Peppersrefrigerated cheese-filled ravioli, uncooked, olive oil and6 Morerefrigerated cheese-filled ravioli, uncooked, olive oil, green bell pepper , cut into thin strips, onion , cut into thin strips, minced garlic, chopped fresh tomato (2 medium), freshly ground black pepper, loosely packed basil leaves , slivered8 ingredients
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Fresh Ravioli with Turkey and Pine Nutsfresh cheese ravioli, minced garlic cloves, olive oil and4 Morefresh cheese ravioli, minced garlic cloves, olive oil, sliced or cubed turkey, pine nuts, unsalted butter, freshly grated parmesan7 ingredients
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Cheese Ravioli with Mushroomsrefrigerated three cheese-filled ravioli, butter, divided and8 Morerefrigerated three cheese-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley10 ingredients
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Cheese Ravioli Lasagna with Spinach, Edamame, and Hamolive oil, tomato basil pasta sauce divided and8 Moreolive oil, tomato basil pasta sauce divided, frozen cheese ravioli (25-30 oz) thawed, commercial pesto, baby spinach washed , spun dry, ham (lower sodium) 1/4 - 1/2 thick, roughly chopped, frozen, shelled edamame, part skim ricotta, mozzarella cheese shredded, parmagiano reggiano shredded10 ingredients
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