63 easy quick salad Recipes

shredded sharp cheddar cheese, shredded colby cheese, diced pimento peppers, drained, creamy salad dressing (e.g. miracle whip), salt and pepper to taste

fresh tortellini (i use an 8.8 oz bag of dried tortellini) or 1 lb frozen cheese-filled tortellini (i use an 8.8 oz bag of dried tortellini), grape tomatoes or 2 cups small cherry tomatoes, italian dressing, prepared , to 1 cup

white button mushrooms, stems removed, kraft zesty italian salad dressing

tuna, mayonnaise, sweet pickle relish, lettuce, american cheese, any type of sliced bread

italian salad dressing (any variety, even the cheap stuff will work), pork chops (this works well with boneless chicken breast also, but i prefer the pork), melted butter

tomatoes, sliced, dried parsley, zesty italian dressing (i like kens steakhouse), worcestershire sauce

freshly grated parmesan cheese, olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce, salt & freshly ground black pepper

prepared seafood cocktail sauce, light mayonnaise, lemon juice, lump crabmeat, drained, tortilla chips

rotini pasta, reduced-fat italian salad dressing, shrimp, cleaned, red pepper, chopped, carrot (matchstick), sugar snap pea (fresh ), garlic cloves, minced, parmesan cheese, grated, lemon peel, grated

barbecue sauce, classic herb salad dressing, honey mustard, pork chops, 3/4 inch thick, sliced carrots, instant rice, uncooked

chopped yellow onion, lean ground beef, chili powder, dry oregano, ground cumin, canned kidney beans drained and rinsed, chickpeas drained and rinsed, tomato diced, romaine lettuce (i shread mine), cheddar cheese (sharp or extra sharp)

olive oil, water, red wine vinegar, dijon mustard, salt, garlic clove, egg

shallots, garlic cloves, grey poupon mustard, worcestershire sauce, red wine vinegar, water, tarragon, basil, salt, black pepper, honey, salad oil

fresh lemon juice, honey, lemon zest, chopped fresh parsley, seedless red grapes, halved, concord grape juice, honey, fresh lemon juice, mayonnaise

pink salmon, boneless, skinless, tuna , in sunflower oil, old bay seasoning, cayenne pepper, ground, kosher salt, black pepper, ground, lemon, juiced, eggs, panko breadcrumbs, divided, salad dressing, mayonnaise, canola oil

starkist chunk light canned tuna, can, drained, onion, dill pickle, mayonnaise, hard boiled egg, salt, pepper

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper