26837 easy quick forest Recipes

refrigerated crescent rolls, black forest ham, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, grated cheddar cheese, eggs, milk, black pepper, hot pepper sauce (such as tabasco)

phyllo cups, egg, evaporated milk or 1/2 cup half-and-half cream, basil, garlic, parsley, white pepper or 1/8 tsp cayenne, shredded swiss cheese or 1/2 cup gruyere cheese, cooked crumbled bacon, minced onion, red bell pepper, minced black forest ham , to vary your quiches (optional), spinach, well drained , to vary your quiches (optional)

chocolate cake mix, instant chocolate pudding mix, milk, frozen unsweetened dark sweet cherries, thawed and well drained, cool whip, unsweetened cocoa powder (optional)

food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

marshmallows, chocolate cake mix (regular size), cherry pie filling

milk, brown sugar, butter, salt, cinnamon, old fashioned oats (not quick cooking oats) or 2 cups steel cut oats (not quick cooking oats), chopped apples, raisins, chopped walnuts

red bell peppers, halved and seeded, stewed tomatoes, with liquid, quick-cooking brown rice, water, green onions, thinly sliced, frozen corn kernels, thawed and drained, kidney beans, drained and rinsed, crushed red pepper flakes, shredded mozzarella cheese, grated parmesan cheese

sugar, milk, cocoa, margarine, creamy peanut butter, vanilla, quick oats

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

quick oats, flour, baking soda, salt, butter flavor shortening, brown sugar, egg, milk, almond extract, vanilla extract, white chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, maraschino cherry, drained and chopped, toasted almond, chopped

red forest fruits (red currants, raspberries, blueberries), seeds of a pomegranate, walnuts, pinenuts, tangerine in slices, green salad, red salad or radichio, pepper, spring onions chopped, chicken breast boiled and cut in small pieces, chives chopped, juice of 2 tangerines, olive oil, mustard spicy

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

brownie mix, water, oil, egg, cheesecake mix, milk, cherry pie filling

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.