148179 easy quick chicken curry skillet Recipes
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wide rice noodles, broken and11 Morewide rice noodles, broken, boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed, unsweetened light coconut milk, water, sugar, fish sauce, red curry paste, salt, ground black pepper, snipped fresh basil30 min, 12 ingredients
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salt and pepper (optional), chopped onion, tomato juice and8 Moresalt and pepper (optional), chopped onion, tomato juice, chicken broth, all-purpose flour, chopped celery, curry powder, worcestershire sauce, hot cooked rice, butter or 2 tbsp margarine, chopped cooked chicken (8 oz)35 min, 11 ingredients
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butter, mild indian yellow curry paste, salt and8 Morebutter, mild indian yellow curry paste, salt, sweet red pepper, chopped, boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks, all-purpose flour, chopped fresh cilantro, lime, juiced, sweetened shredded coconut (optional), lime wedges25 min, 11 ingredients
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grain white rice, olive oil and10 Moregrain white rice, olive oil, boneless skinless chicken breasts , cut into 2-inch pieces, curry powder, kosher salt, pepper, dry white wine, onion, sliced 1/4 inch thick, garlic cloves, finely chopped, fresh ginger, grated, grape tomatoes, halved, frozen peas, thawed25 min, 12 ingredients
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olive oil, onion, chopped, garlic cloves, minced and10 Moreolive oil, onion, chopped, garlic cloves, minced, yellow curry powder, ground cinnamon, paprika, grated ginger (fresh or dried ), white sugar, coconut milk, tomato paste, boneless chicken breasts , tenderized and cubed, lemon, juiced, sriracha sauce , to taste45 min, 13 ingredients
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boneless skinless chicken breasts , cut into 1-inch pieces and7 Moreboneless skinless chicken breasts , cut into 1-inch pieces, coconut milk, cubed cooked potato, cubed japanese eggplants or 1 cup regular eggplant, cut zucchini, green curry paste , to taste, chopped fresh basil, fish sauce35 min, 8 ingredients
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cooked chicken cubed to bite size (2 large breasts) and13 Morecooked chicken cubed to bite size (2 large breasts), chopped onion (about half a medium onion), olive oil, water, coconut milk, tblspns tomato paste (same as 3 ozs), teaspns curry powder, teaspn garlic powder, teaspn ground ginger, teaspns garam masala, teaspns sugar, teaspn salt, almond slivers for garnish, rice, prepared and hot to serve under chicken curry14 ingredients
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Easy/Quick Chicken Curry in a Skillet!jasmine rice or 1 cup basmati rice, scallion, chopped and10 Morejasmine rice or 1 cup basmati rice, scallion, chopped, ginger, peeled and grated, garlic cloves, grated, red chili pepper, seeded and chopped, cilantro leaf, curry powder, chicken broth , plus an additional splash, divided, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, greek yogurt40 min, 12 ingredients
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Healthier, Easy Thai Chicken Curry- Chiang Mai Stylechicken breasts , -cut into 1 inch pieces, fish sauce and8 Morechicken breasts , -cut into 1 inch pieces, fish sauce, palm sugar (or dark brown sugar), normal curry powder, oil, thai red curry paste, water (less if you like a thicker sauce, more if you like a y sauce), roasted peanuts, fresh ginger, -skin removed and cut into strips, tamarind juice55 min, 10 ingredients
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Quick Chicken Curry Noodlestuna , helper creamy pasta flavor, water, milk and4 Moretuna , helper creamy pasta flavor, water, milk, butter or 1/4 cup margarine, cut-up cooked chicken or 2 cups turkey, curry powder, chopped peanuts , flaked coconut or raisins, if desired20 min, 7 ingredients
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