22092 easy provolone balls Recipes

short-grain rice, water, salt, butter, melted, parsley, chopped, parmesan cheese or 1/2 cup romano cheese, grated, eggs, well beaten, lean ground beef, genoa salami, finely diced, fresh mushrooms, chopped, provolone cheese, diced, mozzarella cheese, diced, eggs, for dipping, breadcrumbs, for dipping, oil (for deep frying)

risotto rice, peas, shelled, ground beef, firm ripe tomatoes, eggs, onion, provolone cheese cubes, mozzarella cheese, breadcrumbs, meat stock, butter, dry white wine, extra virgin olive oil, parmesan cheese, grated, peanut oil (for frying ), salt and pepper

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

extra virgin olive oil, pizza dough, grated parmesan cheese, provolone cheese, sliced (mild ), broccoli florets (i use broccoli wokly whole 12 oz. bag steamed), ricotta cheese, mozzarella cheese, shredded, garlic powder, salt, oregano

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

italian sausage (johnsonville bulk), spaghetti sauce, of your choice, divided, italian tomatoes, diced, water, garlic cloves, chopped, oregano leaves, basil leaves, parsley, ground black pepper, divided, ricotta cheese (sargento), mozzarella cheese, grated, divided, parmesan cheese, grated, eggs, frozen chopped spinach, cooked, drained & cooled, lasagna noodles, uncooked, smoked provolone cheese

pimientos, chopped, mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded provolone cheese, shredded monterey jack pepper cheese, salt & pepper

campbell french onion soup, water, swiss cheese or 1 -2 slice provolone cheese or 1 -2 slice gruyere cheese, portabella mushroom

fresh parsley sprigs, trimmed, loosely packed fresh basil leaf, trimmed, provolone cheese, shredded, pine nuts, toasted, chopped, cream cheese, softened, chopped fresh garlic, ground red pepper, crackers , thin or french bread, slices thin

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham

all-purpose flour, beef consomme, deli sliced roast beef, montreal steak seasoning , to taste, provolone cheese, sub rolls

hard salami , folded into a triangle, deli pepperoni , folded into a triangle, provolone cheese cubes, black olives, green olives, tomatoes, red onions , sliced into triangle, fresh spinach tortellini or 1 lb other durable pasta, extra virgin olive oil, balsamic vinegar, basil, oregano, salt, pepper

pillsbury refrigerated crescent dinner rolls, marinara sauce, american cheese or 1/4 lb provolone cheese, sliced deli ham, shredded mozzarella cheese, pepperoni slice, chopped onion, olive oil, oregano

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

crushed tomatoes, brown sugar, onion powder, garlic powder, dried oregano, dried basil, dried parsley, paprika, frozen meatballs (1/2 oz each), dinner rolls (from the bakery section), provolone cheese, cut into four wedges each

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil