87 easy potatoes with parsley Recipes
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potato, onion, garlic cloves, crushed, olive oil and9 Morepotato, onion, garlic cloves, crushed, olive oil, tomato puree, ripe tomatoes or 400 g canned tomatoes, fresh parsley or 2 tbsp dried parsley, vegetable stock cube, lemon , juice of, salt and pepper, sugar, bay leaves, water1 hour 5 min, 13 ingredients
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potatoes, cubed, onion, diced, garlic cloves, smashed and9 Morepotatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese40 min, 12 ingredients
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beef , stewing, mushroom soup , can, tomato sauce and13 Morebeef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )3 hour , 16 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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butter, room temperature, garlic cloves, finely chopped and16 Morebutter, room temperature, garlic cloves, finely chopped, dried oregano, dried basil, dozen littleneck clams , scrubbed, yellow cornmeal, celery stalks , cut crosswise in half, fresh parsley sprigs, fresh thyme sprigs, dried bay leaves, whole black peppercorns, live lobsters, diameter ) red-skinned potatoes, scrubbed, onions, peeled, fully cooked smoked sausages (such as kielbasa or andouille sausage), cut into 6 portions, ears of corn, husked, chopped fresh parsley, lemon wedges18 ingredients
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chopped onion, garlic, minced or pressed and15 Morechopped onion, garlic, minced or pressed, cauliflower florets, carrot, peeled and sliced, potato, peeled,cut into 1/2 inch cubes, vegetable broth, ground turmeric, dry mustard, ground coriander, ground cumin, flour, cold water, tomato juice, chopped fresh parsley or 1 tsp dried parsley, lemon juice, salt and pepper, to taste, cayenne pepper , to taste,if desired35 min, 17 ingredients
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russet potatoes (peeled or unpeeled ), butter and6 Morerusset potatoes (peeled or unpeeled ), butter, onion, finely chopped, salt and pepper (i use seasoned for this), dried thyme (or to taste), garlic powder (optional) or 1 tbsp minced fresh garlic (optional), shredded cheddar cheese (or to taste), chopped fresh parsley1 hour , 8 ingredients
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Easy Seasoned Parsley Potatoesbaking potatoes, extra virgin olive oil, onion powder and5 Morebaking potatoes, extra virgin olive oil, onion powder, garlic powder, parsley flakes, seasoned salt, black pepper, paprika1 hour 7 min, 8 ingredients
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Broccoli Cheese Skillet Potatoesbutter, onion, sliced (about 1/4 cup) and5 Morebutter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )25 min, 7 ingredients
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Easy Home style Potato Wedges with Herbspotatoes, rosemary, thyme, parsley, melted butter, salt and1 Morepotatoes, rosemary, thyme, parsley, melted butter, salt, pepper50 min, 7 ingredients
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Easy Vegetable Fritterspotatoes (grated ), carrots (gated), zucchini (grated ) and7 Morepotatoes (grated ), carrots (gated), zucchini (grated ), onion (grated ), eggs (lightly beaten ), garlic, tlbsp fresh herb (eg parsley, dill, rosmary ect, chopped finely), flour, milk, oil40 min, 10 ingredients
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Easy, Tender Recession Pattiespotato (about 3 medium), onion, diced and9 Morepotato (about 3 medium), onion, diced, fresh garlic clove, sliced thin, ground buffalo meat, egg, celery salt, parsley, dried, lemon pepper, breadcrumbs, dried, flour, olive oil, approximately55 min, 11 ingredients
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Easy Sausage Chowderfully cooked johnsonville smoked sausage, halved and thin... and10 Morefully cooked johnsonville smoked sausage, halved and thinly sliced, onion, quartered and thinly sliced, diced potatoes, water, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh basil or 1 tsp dried basil, salt, pepper, whole kernel corn, drained, cream-style corn, evaporated milk20 min, 11 ingredients
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Easy Rosemary Potatoesbutter, oil and6 Morebutter, oil, yukon gold potatoes , bite size pieces (these potatoes run 2-4 inches in length here), dried rosemary, garlic salt (the kind with parsley in it), fresh ground black pepper, cayenne pepper12 min, 8 ingredients
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