137290 easy pot chicken chickpea Recipes

elbow macaroni, cooked chicken, condensed low-sodium cream of mushroom soup, velveeta reduced fat cheese product, cubed, dried thyme, sherry wine, good quality, low sodium beef broth, panko breadcrumbs, butter, melted

olive oil, lime juice, brown sugar, cumin, cilantro, rum, habanero pepper , seeds and membranes removed, finely minced, chicken breast, 1-inch wide strips

shredded chicken breasts, crushed pineapple, drained, red onion, diced, sliced almonds, miracle whip or 2/3 cup mayonnaise, salt and pepper

boneless skinless chicken breasts, enchilada sauce, heavy cream , no substitutions, chopped fresh cilantro, garlic cloves, crushed

olive oil, onion, chopped, garlic cloves, minced, yellow curry powder, ground cinnamon, paprika, grated ginger (fresh or dried ), white sugar, coconut milk, tomato paste, boneless chicken breasts , tenderized and cubed, lemon, juiced, sriracha sauce , to taste

cream of mushroom soup mix, water, almonds, oil, garlic clove, crushed, onion, sliced, celery, sliced, green beans, sliced mushrooms, cooked chicken, diced

olive oil, boneless skinless chicken breast, cut in strips, minced garlic, cannellini beans, drained and rinsed, diced tomatoes

corn, chunky salsa (mild or hot depending on your tolerance), cheddar cheese, skinless chicken breasts

vegetable broth (875 ml) or 900 ml chicken broth, about 3 1/2 cups (875 ml), cinnamon stick, gingerroot, star anise (optional), granulated sugar , and, hot chili-garlic sauce, extra firm tofu or 1 cup chopped cooked chicken, sliced shiitake mushrooms or 2 cups button mushrooms, rice vermicelli, about 1 in. (2.5 cm ), green onions, sliced, shredded mint or 1/4 cup basil, handful bean sprouts (optional), lime

boneless skinless chicken breast halves, italian salad dressing

chicken breasts, hot red chili pepper, lime , juice of, butter, olive oil, soy sauce (dark ), lemongrass (in olive oil , jar type), garlic, mashed, salt, pepper, oven cooking bag

fully cooked rotisserie chicken, hamburger buns, barbecue sauce (several kinds)

butter, sesame oil, green pepper, seeded and finely chopped (about 1/3 cup) (optional), cayenne (for more heat increse the ), dijon mustard, cider vinegar, brown sugar , firmly packed, honey, soy sauce, boneless skinless chicken breasts (cut into 1-inch cubes ), salt and pepper (optional)

chicken breast, red wine vinegar, lemon juice, vegetable oil, pepper , to taste, dried oregano leaves, reduced-fat feta cheese

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

boneless skinless chicken breast, crushed corn flakes, all-purpose flour, cooking oil

olive oil, fresh sliced mushrooms, reduced-fat sour cream, shredded low-fat cheddar cheese, divided (by weight), salsa, cooked white rice or 2 cups cooked orzo pasta, cooked chicken breast, diced