63642 easy pot breast fail proof Recipes

chicken breasts, mandarin oranges, melted honey, garlic powder, cornstarch , to thicken sauce (optional)

chicken breast fillets, egg whites, lightly beaten, fine rice flour (or use a plain gf flour), butter, vegetable oil, gluten-free cornflour (us-cornstarch), brown sugar, lemon juice, grated ginger, gluten-free soy sauce, gluten-free chicken stock

uncooked instant rice, boneless skinless chicken breast halves, minced garlic clove, salt and pepper, chicken broth, picante sauce, tomato sauce, chopped onion, chopped green pepper, shredded monterey jack pepper cheese, shredded cheddar cheese

chicken breast halves, on the bone with skin, asian fish sauce, scallions

pkge. chicken flavor stuffing mix (6 oz.), cubed cooked chicken breasts, cream of chicken soup, sour cream, pkge. frozen peas or 1 (10 oz) frozen broccoli cuts, thawed and drained, shredded cheddar cheese (optional)

cornstarch, chili powder, salt, paprika, sugar, crushed chicken bouillon cube, onion powder, garlic powder, cayenne pepper, cumin (or i ), skinless chicken breasts, chopped green bell pepper, diced white onion, fajita seasoning mix (see above), water, white vinegar, lime juice, from concentrate, real american cheese, flour tortillas, cooking oil

boneless skinless chicken breasts, tomato sauce, minced onion flakes, instant beef bouillon, water

crescent roll dough, boneless skinless chicken breasts, bell peppers (1 red and one yellow or orange), chopped broccoli, shredded cheddar cheese, miracle whip, salt, pepper, red pepper, celery salt, chili powder, parsley, garlic powder, onion powder

butter, boneless chicken breast, cubed, onion, diced, garlic cloves, chopped fine, chicken broth, diced tomatoes, drained, head broccoli, cut in to florets, pepper, cream cheese, favorite pasta, cooked

great northern beans, salsa (about 1 medium jar) or 2 cups hot (about 1 medium jar), chicken breasts, cumin, chicken broth

chicken flavor stuffing mix (stovetop suggested), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

garlic chicken broth, cream of chicken soup, frozen corn, boneless skinless chicken breasts, bisquick, milk (about), pepper

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

boneless skinless chicken breasts, asparagus, trimmed and cut into 1 inch pieces, extra virgin olive oil, white wine (arbor mist works well if you like your chicken a little fruity), salt, pepper

boneless skinless chicken breasts, cut into 1-inch chunks, bell peppers, seeded and cut into 1-inch pieces, mango chutney (or your favourite chutney), soy sauce, brown sugar, olive oil

boneless skinless chicken breasts (pounded flat ), cheese crackers, crushed, taco seasoning, monterey jack pepper cheese, whole fresh roasted green chilies (or use canned diced green chile)

reduced-fat cream of chicken soup, low-fat sour cream, salsa, chili powder, cooked chicken breast strips, chopped, low-fat monterey jack cheese, shredded (about 2 oz), whole wheat tortillas, warmed (6-inch), tomato, chopped, green onion, sliced