34005 easy pigeon peas con gandules Recipes

water, uncooked long-grain parboiled rice (such as uncle ben s), olive oil, salt, olive oil, chopped onion, chopped canadian bacon (about 3 oz), garlic cloves, minced, chopped green onions, ground cumin, freshly ground black pepper, green pigeon peas, drained, chopped fresh flat-leaf parsley, green onions (optional)

vegetable oil, pork shoulder, cubed, achiote (annatto) seeds, chopped onion, chopped fresh cilantro, garlic, crushed, salt, ground black pepper, tomato sauce, pigeon peas, drained, black olives, pitted and halved, uncooked calrose rice, rinsed, water

pigeon peas, scotch bonnet chiles , chopped, garlic, finely chopped, onion, chopped, olive oil, rice, coconut milk, water, cubes chicken bouillon

pigeon peas, garlic, fresh thyme, rice, red pepper, diced, scallions, chopped, cut bacon, tomato paste, salt and pepper

butter, onion, chopped, chopped celery, chopped peeled carrots, smoked pork hocks, dried leaf marjoram, green split peas, water

dried peas, water, ham bone, chopped celery, chopped onion, diced carrot, bay leaf, thyme, lite salt and pepper

frozen peas, water, to cover, chicken broth, sugar, nutmeg, salt, pepper, sour cream

vegetable oil, onion, chopped, stalks celery, sliced, carrots, chopped, split peas, pearl barley, tomatoes, tomato puree or 1/2 cup ketchup, salt and pepper

dried split peas, diced fully cooked lean ham, diced carrot, onion, chopped, garlic cloves, minced, bay leaves, salt, pepper, boiling water, hot milk

vegetable broth or 4 cups chicken broth, butter, onion, chopped, garlic cloves, chopped, frozen peas, salt & pepper, dried herbs (like mint, dill or marjoram), nutmeg, sour cream (optional) or 1 tbsp yogurt (optional)

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

grain rice (rinsed ), water , or beef broth, appx.1/2 cup sofrito, gandules, alcaparrado (cappers and olives mixed together)1 packet of sazon with achiote, tomato sauce, oilsalt & pepper to taste, bacon .

low-sodium chicken broth, butter, salt, uncooked basmati rice, green pigeon peas, rinsed and drained, lemon zest, green onions, thinly sliced

bacon, onion, chopped, water, dried thyme, bell pepper, chopped, salt, black pepper, pigeon peas , boiled until tender, tomato, skinned, seeded, chopped, rice

butter, flour, milk (more or less depending on how thick you want it), new potatoes, boiled, peeled and cut up , if needed, peas, cooked, salt, pepper

frozen peas, water, to cover, vegetable or chicken broth, sugar, nutmeg, salt, pepper, sour cream

frozen peas, chicken broth, heavy cream, salt, freshly ground black pepper, freshly-grated nutmeg, dollop of sour cream

chicken meat, cut into 1/2 inch cubes, olive oil, sazon goya seasoning (whatever the little packet is), green bell pepper, roughly chopped, red bell pepper, large dice, onion, large dice, celery, large dice, zucchini, large dice (about 1 medium or large), garlic cloves, chopped, fresh thyme, canned tomatoes , un-drained roughly chopped, pigeon peas, drained (gandules), chicken broth (about 2 cans), red wine vinegar, grain rice (such as uncle ben s)