85427 easy pie thin pizza Recipes

frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts

jello instant devil s food pudding mix, evaporated milk, chopped pecans, marshmallow, graham cracker pie crust, heavy cream, sugar, cocoa powder

double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper

ripe fresh peaches, peeled and sliced, unbaked deep dish pie shells, sugar (use 3/4 cup for a sweeter pie), flour, cinnamon, salt, whipping cream , unwhipped, vanilla, ice cream (optional)

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

stong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper

chicken breasts, skinned and boned, onion, cut up, carrots , cut in julienne strips, fresh peas or 1 cup frozen peas, dry white wine, butter, flour, salt, kitchen bouquet, refrigerated pie crust

italian bread, ground beef, tomato sauce, sliced american cheese

king sized chocolate candy bars, cool whip, graham cracker pie crust

deep dish pie shells, cheesecake flavor instant pudding and pie filling mix, cold milk, cranberry-orange relish, vanilla wafer crumbs, melted butter

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)

pastry for double-crust pie, cornstarch, sugar, grated orange peel, whole berry cranberry sauce, sliced apples, drained, butter or 1 tbsp margarine

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

sweetened condensed milk, melted chocolate, water, vanilla extract, baked pie shell, heavy cream , whipped

graham cracker crumbs, butter, sugar, cheesecake flavor instant pudding and pie filling, ricotta cheese, sugar, milk