44458 easy pie creeme anglaise Recipes

double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper

canned pumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg, deep dish pie shells

white sugar, cooking oil (i use safflower oil), eggs, all-purpose flour (i use white whole wheat), baking soda, salt, water, canned pumpkin pie mix (i used half of a 30 oz can)

graham cracker pie crust, peanut butter cup miniatures, unwrapped, hershey chocolate kisses , unwrapped, frozen non-dairy topping, thawed, candy coated chocolate egg

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)

pastry for double-crust pie, cornstarch, sugar, grated orange peel, whole berry cranberry sauce, sliced apples, drained, butter or 1 tbsp margarine

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

sweetened condensed milk, melted chocolate, water, vanilla extract, baked pie shell, heavy cream , whipped

graham cracker crumbs, butter, sugar, cheesecake flavor instant pudding and pie filling, ricotta cheese, sugar, milk

semi-sweet chocolate baking squares, chopped, angel flake coconut, toasted, divided, thawed cool whip topping, divided, honey maid graham cracker pie crust (6 oz.), cold milk, jell-o instant coconut cream pudding mix

sweet potatoes (peeled, cubed and steamed ), vanilla yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, frozen deep dish pie shell, chopped pecans, toasted, maple syrup

instant vanilla pudding, whipping cream, archway macaroons, crumbled, whipping cream, powdered sugar, baked pie shell

white sugar, butter or 1/2 cup margarine, room temperature, self-rising flour, milk, pie filling, your choice (peach, blackberry, cherry, apple, blueberry, etc.)

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

sugar, butter or 1/2 cup margarine, room temperature, flour, eggs, slightly beaten, buttermilk, vanilla, unbaked 9-inch pie shell

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)

ready-made graham cracker pie crust (purchase the store-bought), egg yolks, lightly beaten, sweetened condensed milk, bottled lemon juice, fresh lemon juice (or use 1-1/2 cups ), sugar (optional), whipping cream (whipped and sweetened to taste, measure 2 cups before whipping)