38604 easy peach stuffed Recipes

french bread , cut into 20 slices, sliced peaches in extra-light syrup, drained and chopped, chopped pecans, eggs, egg whites, fat-free milk, sugar, ground cinnamon, divided, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, cold butter, reduced-calorie pancake syrup , optional

pepperidge farm herb seasoned stuffing, butter or margarine, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, sour cream, onion powder, frozen chopped spinach, thawed and drained, grated parmesan cheese

instant chicken stove top stuffing mix, boneless chicken, cooked and chopped, raw broccoli, pieces chopped, cream of mushroom soup, mayonnaise, all purpose greek seasoning (or desired mix of garlic, salt, onion powder and pepper)

celery ribs, white onion, butter, bulk pork sausage, crumb seasoned stuffing mix , like pepperidge farms, sage , no more, chicken broth

boneless skinless chicken breasts (about 8 oz each), vegetable oil, peach nectar, unsalted butter, brown sugar , packed, cider vinegar, ground allspice, reduced-sodium chicken flavor stuffing mix, peach, ripe, chopped

boneless chicken breasts, slides of baked ham, georgia peaches cut into, peach honey, recipe listed at right ), grated mozzarella cheese, peach honey, fresh georgia peaches , pealed and sliced, honey, cornstarch, lemon juice, water, almond extract, makes eight two oz. servings

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, instant chicken-flavored stuffing mix

sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, chicken stuffing mix

butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

self-rising flour, white sugar, milk, sliced peaches in heavy syrup, butter

fresh peaches - pitted, skinned, and sliced, white sugar, all-purpose flour, egg, butter, white bread

butter, fresh peaches - peeled, pitted, and diced, maple syrup, all-purpose flour, all-purpose flour, salt, unsalted butter, sour cream, egg yolks, beaten, white sugar, sour cream, all-purpose flour, salt

cream cheese, softened, sugar, vanilla extract, peach preserves, prepared graham cracker crusts

easy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar

peach, chicken breasts, oil, chicken stuffing mix, margarine, brown sugar, vinegar, allspice

sliced peaches, boneless skinless chicken breast halves ( 4 oz each), butter, brown sugar, cider vinegar, tps. ground allspice, chicken stuffing mix

easy pie crust for a 9-inch double-crust pie, all-purpose flour, sugar, salt, cold, unsalted butter, cut into small pieces, ice water, peach blackberry pie, peeled and sliced ripe peaches (8 peaches), fresh blackberries, fresh lemon juice, salt, all-purpose flour, light-brown sugar, egg white, water, granulated sugar